Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
DurationThrough our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
This 45-minute complimentary workshop provides an opportunity to showcase the skills learned during class and will put your knife skills to the test!
Perfect your basics and put your knife skill to the test as we chop, dice, slice, chiffonade, mince and julienne our way to perfection.
Upon successful completion of the series, members will earn a special badge of achievement that will serve as proof of their skill and excellence! Seize the opportunity and ask how you can sharpen your skills today!
Founder and CEO, Julie Burleson, established YCA in 2003 with the vision of cultivating/serving children's strong interest in the culinary arts. It has grown with locations throughout the US to be a welcoming environment that provides a "real" setting so that the students can take what they learn at YCA to their own homes.
"The kitchen is the pulse of the home… where we learn about life and each other," says Burleson. "Young Chefs Academy nourishes those values and gives kids an innovative environment to learn and thrive. In this busy world, what could be better?"
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
If you want to become a better home cook, now is your chance to learn knife skills from a professional chef. In this cooking class in NYC, you will learn to apply classic knife techniques to your everyday cooking and wow your friends and family!
Come learn the essentials of how to bone a chicken, cut meat, and filet fish. We will also cover basic use of different knives and classic vegetable cuts, as well as hot to sharpen knives.
Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.
One of the most essential tools every Chef or home cook needs is a good knife. Are you utilizing your knives to their full potential? With the aid and instruction of our Chefs, the Knife Skills Workshop will teach these skills and how put them to practice kicking your cooking up a notch.Â
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