Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
DurationThrough our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
This 45-minute complimentary workshop provides an opportunity to showcase the skills learned during class and will put your knife skills to the test!
Perfect your basics and put your knife skill to the test as we chop, dice, slice, chiffonade, mince and julienne our way to perfection.
Upon successful completion of the series, members will earn a special badge of achievement that will serve as proof of their skill and excellence! Seize the opportunity and ask how you can sharpen your skills today!
Founder and CEO, Julie Burleson, established YCA in 2003 with the vision of cultivating/serving children's strong interest in the culinary arts. It has grown with locations throughout the US to be a welcoming environment that provides a "real" setting so that the students can take what they learn at YCA to their own homes.
"The kitchen is the pulse of the home… where we learn about life and each other," says Burleson. "Young Chefs Academy nourishes those values and gives kids an innovative environment to learn and thrive. In this busy world, what could be better?"
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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