Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
DurationThrough our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
This 45-minute complimentary workshop provides an opportunity to showcase the skills learned during class and will put your knife skills to the test!
Perfect your basics and put your knife skill to the test as we chop, dice, slice, chiffonade, mince and julienne our way to perfection.
Upon successful completion of the series, members will earn a special badge of achievement that will serve as proof of their skill and excellence! Seize the opportunity and ask how you can sharpen your skills today!
Founder and CEO, Julie Burleson, established YCA in 2003 with the vision of cultivating/serving children's strong interest in the culinary arts. It has grown with locations throughout the US to be a welcoming environment that provides a "real" setting so that the students can take what they learn at YCA to their own homes.
"The kitchen is the pulse of the home… where we learn about life and each other," says Burleson. "Young Chefs Academy nourishes those values and gives kids an innovative environment to learn and thrive. In this busy world, what could be better?"
This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work – slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
In this class we will learn the basics, we will also learn how to prepare 3, simple, weeknight dishes, using no more than 6 ingredients each.
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