If you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
DurationIf you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
You’ll leave with a wealth of knowledge on roasting culture, and you will even have the chance to roast a few batches of coffee on the sample roaster to take home and enjoy!
Infusion is so much more than your average coffee shop… It is the product of owner Patrick O’Malley’s 30+ years of coffee expertise. Specialty coffee goes beyond how it’s brewed or how intricate the latte art is; although, we have both of those covered for you.
Specialty coffee starts at the source. When you order a drink at Infusion, you can trust that not only were the beans bought through direct trade with the farmer but also its quality has been extensively tested and roasted to bring out only the best flavors of each bean.
Patrick travels the world to teach, consult, and judge coffee competitions, and even source his own green coffee for Infusion. It makes for a special experience because if you ask your barista, you can hear the backstory of the beans that brewed your cup.
Learn about organic specialty coffee, how it grows and gets processed, and what makes it different from the rest of the world's coffee supply. You'll also learn about Cooperative Coffees, our unique importer that consists of 23 roasting companies including Bongo.
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
This coffee class is an exciting day of education that focuses on the fundamentals of quality-oriented brewing. Through guided hands-on brewing experiments and tasting exercises with today's most popular brewing equipment, students will learn how to isolate and control individual factors that affec...
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
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