If you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
DurationIf you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
You’ll leave with a wealth of knowledge on roasting culture, and you will even have the chance to roast a few batches of coffee on the sample roaster to take home and enjoy!
Infusion is so much more than your average coffee shop… It is the product of owner Patrick O’Malley’s 30+ years of coffee expertise. Specialty coffee goes beyond how it’s brewed or how intricate the latte art is; although, we have both of those covered for you.
Specialty coffee starts at the source. When you order a drink at Infusion, you can trust that not only were the beans bought through direct trade with the farmer but also its quality has been extensively tested and roasted to bring out only the best flavors of each bean.
Patrick travels the world to teach, consult, and judge coffee competitions, and even source his own green coffee for Infusion. It makes for a special experience because if you ask your barista, you can hear the backstory of the beans that brewed your cup.
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
Try your hand at roasting coffee on a airpop popcorn popper and two types of home roasters with a roasting professional instructing the class. Enjoy the home roasting hobby beginning with this class.
The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
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