If you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
DurationIf you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
You’ll leave with a wealth of knowledge on roasting culture, and you will even have the chance to roast a few batches of coffee on the sample roaster to take home and enjoy!
Infusion is so much more than your average coffee shop… It is the product of owner Patrick O’Malley’s 30+ years of coffee expertise. Specialty coffee goes beyond how it’s brewed or how intricate the latte art is; although, we have both of those covered for you.
Specialty coffee starts at the source. When you order a drink at Infusion, you can trust that not only were the beans bought through direct trade with the farmer but also its quality has been extensively tested and roasted to bring out only the best flavors of each bean.
Patrick travels the world to teach, consult, and judge coffee competitions, and even source his own green coffee for Infusion. It makes for a special experience because if you ask your barista, you can hear the backstory of the beans that brewed your cup.
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
The Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Â Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.Â
The focus of this class is to get some basic impressions and physical understanding of the product and roasting process. You will learn how to and practice distinguishing between green coffee and roasted coffee, identify the change in roaster flame control
We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
Learn the fundamentals and basics of the coffee roasting process.
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