Flaky Crust and Fruity centers a sweet ending to any meal. We can make a warm cozy apple pie with ice cream or a ooey, gooey pecan pie. Pies are a great addition to a Holiday gathering.
DurationFlaky Crust and Fruity centers a sweet ending to any meal. We can make a warm cozy apple pie with ice cream or a ooey, gooey pecan pie. Pies are a great addition to a Holiday gathering. Some choices are Raspberry, Pumpkin, Chocolate, Lemon Meringue, Banana cream, or the filling of choice. Even an ice cream pie!
There are special techniques to get a flakey crust, using the ?right ingredients and rolling out the dough can be tricky. Let’s do it together to make it fun and easy.
Irene has been teaching cooking classes with the Scottsdale Schools and City of Scottsdale recreation department for over 8 years. She retains an active food handlers card along with a Managers "Serve Safe" card for safety in the kitchen.
Irene is committed to helping children, teens and seniors make healthier eating choices, while also empowering them with how to create and serve healthy dishes, to enjoy with family and friends.
She accomplishes this through the Kids Who Cook program of fun and educational cooking classes.Her goal is to balance healthy eating with fun in the kitchen, making luscious deserts as well.
Irene says, "We have so much fun in these classes because the kids are so engaging and willing to learn. They are a joy to work with and to see their eyes light up when eating their own creations is indescribable".
Create delicious St. Patrick’s Day themed baked treats in this challenge based, hands-on family class. Teams will receive a St. Patrick’s tthemed baking and decorating challenge at the beginning of class and get to work with the assistance of Way Cool mentor chefs to re-create the baking challe...
Together we'll learn how to brew and taste three floral teas, sourced from our friends at The Qi, paired along with our single-origin dark chocolates.
Chef Tech Cooking School presents Professional Baking II, a 10-week series of classes meeting once a week for 4 hours. Professional Baking 1 is a prerequisite before enrolling in Professional Baking 2.
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as  Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
The French know how to do it! Learn to make these two pastries in an in-depth 2-day class. The first day we'll prepare the croissant and brioche doughs and spend some time discussing mixing techniques of yeasted doughs.
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