Flaky Crust and Fruity centers a sweet ending to any meal. We can make a warm cozy apple pie with ice cream or a ooey, gooey pecan pie. Pies are a great addition to a Holiday gathering.
DurationFlaky Crust and Fruity centers a sweet ending to any meal. We can make a warm cozy apple pie with ice cream or a ooey, gooey pecan pie. Pies are a great addition to a Holiday gathering. Some choices are Raspberry, Pumpkin, Chocolate, Lemon Meringue, Banana cream, or the filling of choice. Even an ice cream pie!
There are special techniques to get a flakey crust, using the ?right ingredients and rolling out the dough can be tricky. Let’s do it together to make it fun and easy.
Irene has been teaching cooking classes with the Scottsdale Schools and City of Scottsdale recreation department for over 8 years. She retains an active food handlers card along with a Managers "Serve Safe" card for safety in the kitchen.
Irene is committed to helping children, teens and seniors make healthier eating choices, while also empowering them with how to create and serve healthy dishes, to enjoy with family and friends.
She accomplishes this through the Kids Who Cook program of fun and educational cooking classes.Her goal is to balance healthy eating with fun in the kitchen, making luscious deserts as well.
Irene says, "We have so much fun in these classes because the kids are so engaging and willing to learn. They are a joy to work with and to see their eyes light up when eating their own creations is indescribable".
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity
The Bread Baking Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 60 beautiful and delicious recipes.
Totally Tiered Cake Camp is offered by Paula Jacqueline Cakes & Pastries. We love teaching the art and joy of baking to kids of all ages! Our kitchen is the perfect place for birthday parties, kid camps, team builders, private events and more.
Baking is something, almost all of us love to do that. Then why not do it more professionally and make your special events more memorable. Taking baking & pastry classes can be an enjoyable and informational experience both at the same time.
We’ve got the piero-KEY to your heart! This class unlocks the mystery of these little dumplings! Open new doors and new flavors with the how-to of pierogi making. On the menu: Sauerkraut & Mushroom, Potato & Caramelized Onion and a Chef prepared salad.
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