Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice.
DurationEveryone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Dedicate an evening to perfecting your prowess with pizzas. You'll make the dough; roll and top it; and then bake it off in our outdoor, wood-fired oven. Plan to enjoy a little time on our outdoor patio sampling a variety of pizzas that you've made by hand and to your taste.
Come join us for a throwdown! Who will it be? A New York style slice or an ooey-gooey deep dish... No need to choose. In this class you get to make (and eat!) them both.
Making pizza dough from scratch is easy and fun. Learn how to make pizza in your own kitchen in this hands-on cooking class. In this class we'll be showing you how to use yeast to make a scratch pizza dough.
Step into the world of New York-style pizza right here in the Northwest! Join Tiago on a delicious journey as he reveals the secrets to recreating the perfect thin and crispy New York slice.
Our Pizza Making Classes are perfect for beginners and seasoned pros alike! With 15 years of experience, we've refined the techniques and specifications for Neapolitan-style pizza.
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