There are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza.
DurationThere are many types of pizza. In this class everyone will make two different doughs; one to make a traditional Chicago style deep dish pizza and the other to make a flat bread pizza and even a dessert pizza.
The pizzas can be baked in class to take home – or take them home to bake and enjoy. All supplies are included for use in class. This class is designed for all levels. This class is limited to students age 12 and up.
We are excited to release our class schedule for September and October in-person classes at Make It Sweet. There are a few new classes, and many of our popular classes on the schedule. Look at the Halloween classes and be sure to sign up soon as these classes are some of the ones that sell out fastest.
We look forward to continuing to welcome students back to our classroom. Review our details below designed to keep class participants as safe as possible while enjoying classes at Make It Sweet.
Pizza with Pizazz, this class is for all pizza lovers! If they could, most kids would eat pizza every night. With the right ingredients, tools and techniques, you can make fresh homemade pizzas that rival the best pizzerias– right in your own home.
It's a pizza party! Kids are taking over the kitchen to make customized pizza pies to enjoy for lunch and to take home to families!
Step into the world of New York-style pizza right here in the Northwest! Join Tiago on a delicious journey as he reveals the secrets to recreating the perfect thin and crispy New York slice.
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas.
Pizza Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
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