Hospitality Management

by Lynn University Claim Listing

The field of hospitality management is all about providing your guests with amazing experiences. In your studies, you'll learn to manage essential business components from motivating staff to managing and growing your bottom line.

$27000

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Lynn University Logo

img Duration

1 Year

Course Details

The field of hospitality management is all about providing your guests with amazing experiences. In your studies, you'll learn to manage essential business components from motivating staff to managing and growing your bottom line.

And you'll study this with VIP guest speakers brought into class and opportunities to learn off campus at a variety of hospitality hubs. Plus, you'll learn this from faculty members who are experts in their field. 

Professors of this hospitality degree program will share their personal experiences as top-level managers, providing tips and tricks that can start you off running as you take the next step in your career. Have work and family obligations? This program is also offered online—giving working professionals like you flexibility and convenience.

 

What you'll learn in the MBA in hospitality management program

  • Advanced business and management skills

  • Experience with large-scale projects that affect the local market

  • Marketing, human resources and financial accountability

 

Courses

Browse the curriculum, course descriptions and requirements for the Hospitality Management program.

  • Operations Management

    • A comprehensive analysis and comparison of the various techniques that can increase productivity for manufacturing and service operations. Provides an opportunity to assess the methods used in striving for long-term strength and growth in economic enterprises.

  • Financial Management

    • An analysis and comparison of the various techniques that aid in the decision-making process. Major themes stressed include shareholder wealth maximization, cash flow management, the international aspects of financial management and the standards of ethical behavior adopted by managers.

  • Food Service Administration

    • Food service systems and operations. Controls and financial management of efficient food service operations.

  • Boca Raton Branch

    3601 N Military Trl, Boca Raton

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