We trains students to work in hospitality service establishments in areas such as hotel Administration, Airline and Cruise line, Individual Lounge bars and Clubs especially in the food service, food preparation, marketing, etc.
DurationHotel management course details diploma courses:
6 months study + 6 months internship program
The minimum eligibility criteria hospitality diploma course is 10+2 in any stream.
We trains students to work in hospitality service establishments in areas such as hotel Administration, Airline and Cruise line, Individual Lounge bars and Clubs especially in the food service, food preparation, marketing, etc. The course prepares students to enter the world of Hospitality as leaders and managers with a strategic approach to business.
Further, education and professional training gained in the field of Hotel Management and Hospitality services enable the students to become entrepreneurs in the hospitality service as well. It combines management theory with hands-on hospitality courses, professional internships and a business specialization. Over all it includes F&B service, Food Production, Housekeeping department and Front office management.
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Khajuraho Institute Of Hotel Management And Tourism offers Advance Diploma (Specialization) in Hotel Management. The main objective of hotel management courses is to bridge the gap between the customer's expectations and the services provided by the hotel staff.
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
Diploma in Food And Breverage Services course is offered by AIIOE. AIIOE is one of the most technologically elite institutions in the world, the dedication to cutting edge learning and application underlies everything that we do with an approach to business management.
Hotel Management - In hotel Management course we train students to work in hospitality specialization in Hospitality management, Hotel Management, Hotel Administration etc.
This is a full-time hands-on course for one year that equips individuals to get the knowledge and skills needed in the growing hospitality industry
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