We trains students to work in hospitality service establishments in areas such as hotel Administration, Airline and Cruise line, Individual Lounge bars and Clubs especially in the food service, food preparation, marketing, etc.
DurationHotel management course details diploma courses:
6 months study + 6 months internship program
The minimum eligibility criteria hospitality diploma course is 10+2 in any stream.
We trains students to work in hospitality service establishments in areas such as hotel Administration, Airline and Cruise line, Individual Lounge bars and Clubs especially in the food service, food preparation, marketing, etc. The course prepares students to enter the world of Hospitality as leaders and managers with a strategic approach to business.
Further, education and professional training gained in the field of Hotel Management and Hospitality services enable the students to become entrepreneurs in the hospitality service as well. It combines management theory with hands-on hospitality courses, professional internships and a business specialization. Over all it includes F&B service, Food Production, Housekeeping department and Front office management.
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Certificate in Food And Beverage Services course is offered by Indian Institute Of Technical and Further Education. We empower education with our qualified expert Teachers who constantly work for the betterment of skill development.Â
This is a full-time hands-on course for one year that equips individuals to get the knowledge and skills needed in the growing hospitality industry
Certificate program in event hospitality management a course for professionals who have set their goals in Hospitality. The program covers theoretical & practical aspects of the management of hotels that includes- Food Production, Food and Beverage Services, Front Office, Hygiene & Food Quality.
RBIHM offers Diploma in Hotel Management. Students are trained in the aspect of 5I's which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow through Innovative Curriculum and Methodology.
Food & Beverage Service-Associate is about providing efficient food and beverage service to guests by inspecting and organizing the service and guest dining area, receiving guests, taking food and beverage orders, and checking.
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