House-made Ravioli Class is offered by Panzano for all ages and skill levels. It emphasis on fresh pasta making.
DurationHouse-made Ravioli Class is offered by Panzano for all ages and skill levels. It emphasis on fresh pasta making.
Offering the best in contemporary Northern Italian cuisine with a focus on local, seasonal and organic ingredients, Panzano delivers unparalleled service and an award-winning wine list in a spectacular urban setting in downtown Denver.
It’s no wonder Panzano has been awarded 4 diamonds by AAA and named one of Zagat’s best restaurants in America. From pre-theater dinners to luxurious weekend brunches, centrally located Panzano is a little bit of Italy in the heart of Denver, just blocks from the Denver Performing Arts Complex and the 16th Street Mall.
Do you love Italian Cuisine? In this hands-on cooking class, we will go back to the basics and see just why it’s one of the most beloved foods. Learn how to make fresh pasta from scratch and turn those noodles into Italian classic, accompanies by sauces like fresh Pesto.
Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
Always wanted to make pasta at home but don’t have a fancy pasta machine? This class is for you as we use simple dough recipe and your hands to make different pasta shapes! During the class, you will make the pasta dough and create shapes such as cavatelli, trofie, orecchiette, and lorighittas.
The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.
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