House-made Ravioli Class is offered by Panzano for all ages and skill levels. It emphasis on fresh pasta making.
House-made Ravioli Class is offered by Panzano for all ages and skill levels. It emphasis on fresh pasta making.
Offering the best in contemporary Northern Italian cuisine with a focus on local, seasonal and organic ingredients, Panzano delivers unparalleled service and an award-winning wine list in a spectacular urban setting in downtown Denver.
It’s no wonder Panzano has been awarded 4 diamonds by AAA and named one of Zagat’s best restaurants in America. From pre-theater dinners to luxurious weekend brunches, centrally located Panzano is a little bit of Italy in the heart of Denver, just blocks from the Denver Performing Arts Complex and the 16th Street Mall.
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter.
One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles.
Pasta Cooking class is offered by Premier Cakes for all ages and skill levels. Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely!
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
Few kitchen tasks are more satisfying than making your own pasta. The reason people struggle with pasta is that most recipes leave out too many crucial details. You can spend years figuring them out on your own, or you can come to the pasta making class that will help you succeed on your first try.
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