How To Cook Lisbon

Some things remind you of summer: music festivals, the beach, braais - you name it. For Chef Matt Manning, it is the discovery of foodie gems throughout the Mediterranean.

“Lisbon is a city that will reward any food lover. Portuguese food and culture is hypnotic!  From its rocky coastline, to the undulating streets cobbled with handmade calçada Portuguesa, to the modern interiors of Michelin star restaurants, simply add a dash of Douro wines and you couldn’t ask for a more amazing Mediterranean adventure.”

In October, The Chef Studio will be producing a spectacular menu that showcases the best of Portugese cuisine - featuring an abundance of seafood, olives, spices and wine! Join us for How to Cook: Lisbon and be inspired by the marriage between Portuguese flavours and South Africa's finest ingredients.