Delight your guests with this menu of Jessica's favourites; Citrus Marinated Olives, Roasted Garlic & Rosemary Shortbread, Retro Cheese Balls-3 Ways, Oysters Rockefeller, Chicken Liver Mousse with Apple Shallot Chutney and Mini Cranberry Mincemeat Tarts.
Let's Get Festive With This Cocktail Party Class With Chef Jessica Roberts
About Cookery
Make your very own unique and flavourful seafood dishes in this 4-day short course.
If you were hesitating to try seafood pasta, don’t think about it for another second. It’s going to be great.
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
You are a fish and tartar lover, but you never dare to cook it? That era is now over! In tartare, fillet, or soup, you will learn during this course all the techniques to cook delicious fish recipes.
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
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