Delight your guests with this menu of Jessica's favourites; Citrus Marinated Olives, Roasted Garlic & Rosemary Shortbread, Retro Cheese Balls-3 Ways, Oysters Rockefeller, Chicken Liver Mousse with Apple Shallot Chutney and Mini Cranberry Mincemeat Tarts.
Let's Get Festive With This Cocktail Party Class With Chef Jessica Roberts
About Cookery
With a few key techniques, you will be able to make delicious dinner in your own kitchen!
Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition
Get ready for your ocean fling. With our Ultimate Seafood session, you’ll experience cuisine that’s big on flavour and easy on the hips
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
We have access to the freshest and tastiest seafood in the world and this class will equip you with the confidence, skill, and recipes to prepare restaurant style seafood dishes at home.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy