Delight your guests with this menu of Jessica's favourites; Citrus Marinated Olives, Roasted Garlic & Rosemary Shortbread, Retro Cheese Balls-3 Ways, Oysters Rockefeller, Chicken Liver Mousse with Apple Shallot Chutney and Mini Cranberry Mincemeat Tarts.
Let's Get Festive With This Cocktail Party Class With Chef Jessica Roberts
About Cookery
This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.
From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish
Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake
Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
St. Lawrence Market - like a market tour and historical talk with local historian Bruce Bell and specialty add-ons like a themed cheese platter or a seafood and oyster bar from our market vendors.
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