In Person Class (Retro Party With A Twist)

by Cookery Claim Listing

Delight your guests with this menu of Jessica's favourites; Citrus Marinated Olives, Roasted Garlic & Rosemary Shortbread, Retro Cheese Balls-3 Ways, Oysters Rockefeller, Chicken Liver Mousse with Apple Shallot Chutney and Mini Cranberry Mincemeat Tarts.

$169

Contact the Institutes

Fill this form

Advertisement

Cookery Logo

img Duration

2 Hours

Course Details

Let's Get Festive With This Cocktail Party Class With Chef Jessica Roberts

  • Delight Your Guests With This Menu Of Jessica's Favourites; Citrus Marinated Olives, Roasted Garlic & Rosemary Shortbread, Retro Cheese Balls-3 Ways, Oysters Rockefeller, Chicken Liver Mousse With Apple Shallot Chutney And Mini Cranberry Mincemeat Tarts. Best Part? They're All Make Ahead So You Can Enjoy The Night With Your Guests!
  • Toronto Branch

    2588 Yonge St, Toronto

Check out more Seafood Cooking courses in Canada

N.B.C.C. Logo

Culinary III (CUIS1250A)

This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.

by N.B.C.C. [Claim Listing ]
1909 Culinary Academy Logo

Satisfying Seafood

From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish

by 1909 Culinary Academy [Claim Listing ]
Chef Joey Logo

All The Presidents’ Meals

Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake

by Chef Joey [Claim Listing ]
Pelican Seafood Market & Grill Logo

School Of Fish (Shellfish Shellabration)

Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!

by Pelican Seafood Market & Grill [Claim Listing ]
St Lawrence Market Logo

Corporate And Private Hands-on Cooking Classes

St. Lawrence Market - like a market tour and historical talk with local historian Bruce Bell and specialty add-ons like a themed cheese platter or a seafood and oyster bar from our market vendors.

by St Lawrence Market [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy