Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
DurationLearn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
What you will make and learn in this course:
One of the most trendy small cake in France and other parts of the world at the moment, soon the hit the shore of Australia, and again you will be one step ahead! A combination of pastry and jam filling, Caramelised and crispy on the outside and so soft in the centre.
What you will get
All our classes are designed for beginners, don’t be afraid to join, all the other students will be just like you.
What you will learn in our class can be easily repeated in your own kitchen without expensive equipment.
The training you will receive is of a very high standard – Equal to European standards and you will have the opportunity to learn all about Pastry using the latest techniques direct from Europe. All the courses are designed for trade people and the public.
To achieve high standards whilst catering for individual learning, class sizes will range from 1 student (minimum number to run the course) up to a maximum of 7 students, depending on the class.
his intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.
These school holidays Modern Pantry and Caroline’s Yummy Cakes we will be bringing you this fun-filled cupcake workshop! The kids will learn to make some magical underwater cupcakes.
You will be guided by an expert to decorate two cakes. A classic drip cake, where you will make and apply buttercream, ganache, and add your own design to complete it. You will learn to make mirror glaze and use it on your second creation of the day.
It’s time to bake up a storm in the Icon kitchen at our Cupcake Boss masterclass! We are baking the world a better place, one cupcake at a time, at our Cupcake Boss masterclass!
Cakes and Breads making Classes are offered by Creative Cooks Kitchen for all ages and skill levels. Creative Cooks Kitchen are offering workshops that will focus on the theme of "Grow - Cook - Eat"
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