In Vogue Cakes

by Sweet Artist Academy Claim Listing

Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.

$160

Contact the Institutes

Fill this form

Advertisement

Sweet Artist Academy Logo

img Duration

4 Hours

Course Details

Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.

 

What you will make and learn in this course:

  • The latest Russian version of the Honey cake- Comprising of:
    • Honey pastry.
    • Caramel filling 
  • Nonette. 

 

One of the most trendy small cake in France and other parts of the world at the moment, soon the hit the shore of Australia, and again you will be one step ahead! A combination of pastry and jam filling, Caramelised and crispy on the outside and so soft in the centre. 

  • Very fun and rewarding training, with all the latest recipes and techniques, and you will be the select few who can make those incredible treats. Get ready to impress your family and friends or start selling and make money from it.
  • Most of all, an incredibly fun day to spend in our school. Away from the kids and the daily life troubles.

 

What you will get

  • Students will take their finished products home with them.
  • Recipe book and apron will be provided at the beginning of the course, for student to keep.
  • A lot of new techniques only taught in our school that will enable you to create a variete of your own treats.
  • Perth Branch

    10/133 Winton Rd, Perth
  • Teacher's Name
  • Patrick
  • Teacher's Experience
  • Born in France, Patrick followed in the footsteps of his grandfather and started his apprenticeship as a pastry cook at the age of 15. On completing his four-year qualification, Patrick continued to work in France, mastering his trade by working in a variety of places. His passion to discover the world and all of the pastry’s secrets saw Patrick move to the US, where he worked as pastry chef over the next three years in fine dining restaurants in Philadelphia and Los Angeles. Patrick’s next trip took him to Japan for two years, then Korea, New Caledonia and finally Australia. In Australia, Patrick was employed by the Sheraton Hotel Group and for many years worked all over the country in his role as Executive Pastry Chef, in charge of several staff and training apprentices. His final post was the Sheraton Hotel in Perth, where he fell in love with the place and decided to settle and start his own patisserie (Sugar & Spice Patisserie in Joondalup, winner of the best bakery in Australia in 2010) that he successfully ran for 16 years. He has worked in the pastry trade profession for over 41 years and he still loves every aspect of it. Patrick has now decided that the time is right to share his knowledge with you. To quote the Dalai Lama – “Sharing your knowledge is the way to immortality.”
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Cake Baking and Decoration courses in Australia

The Olive Tree Cooking School Logo

Christmas Fare

No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.

by The Olive Tree Cooking School [Claim Listing ]
Contemporary Cakes and Classes Logo

Chocolate Wrapped Miniature Cakes Workshop

A one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.

by Contemporary Cakes and Classes [Claim Listing ]
The Parramatta College Logo

Cake Decorating

This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping

by The Parramatta College [Claim Listing ]
Kids Love to Cook Logo

Lotus Caramilk Cheesecake

Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich. 

by Kids Love to Cook [Claim Listing ]
  • Price
  • Start Date
  • Duration
Latorta Logo

Cupcake Luxe

Join us on this fabu-luxe class and learn to create graceful, modern and luxurious cupcakes that complement any event and everyone’s taste.  We will be teaching a range of simple yet sophisticated techniques that can be mixed and matched on cupcakes or cakes.  Learn different piping technique...

by Latorta [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy