Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.
What you will make and learn in this course:
One of the most trendy small cake in France and other parts of the world at the moment, soon the hit the shore of Australia, and again you will be one step ahead! A combination of pastry and jam filling, Caramelised and crispy on the outside and so soft in the centre.
What you will get
All our classes are designed for beginners, don’t be afraid to join, all the other students will be just like you.
What you will learn in our class can be easily repeated in your own kitchen without expensive equipment.
The training you will receive is of a very high standard – Equal to European standards and you will have the opportunity to learn all about Pastry using the latest techniques direct from Europe. All the courses are designed for trade people and the public.
To achieve high standards whilst catering for individual learning, class sizes will range from 1 student (minimum number to run the course) up to a maximum of 7 students, depending on the class.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
A one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.
This is a beginners course. Learn how to cover special occasion cakes with fondant icing, and practice the art of molded flowers, decorations and piping
Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich.
Join us on this fabu-luxe class and learn to create graceful, modern and luxurious cupcakes that complement any event and everyone’s taste. We will be teaching a range of simple yet sophisticated techniques that can be mixed and matched on cupcakes or cakes. Learn different piping technique...
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