Investigating incidents and accidents to learn from them and to prevent them from recurring.
DurationCourse Description
Investigating incidents and accidents to learn from them and to prevent them from recurring.
Who Should Attend
Safety Coordinators
Plant Managers
Health and Safety Managers
Human Resource Managers
Strongly recommended for those who 'direct' the work of others
JH&S Committee Members
AFPA is a non-profit organization representing all segments of the $15 billion food and beverage industry including growers, processors, retailers, foodservice buyers and suppliers since 1974.
Our mission is to build the competitive advantage of our members through quality training, effective promotion and by being the representative voice of members and the Alberta food processing industry.
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