Indonesian Cooking Master Class

by Otao Kitchen Cooking School Claim Listing

Embark on an Indonesian culinary adventure unlocking the secrets of authentic Javanese cooking, utilising traditional ingredients and preparation methods in our fully equipped kitchen at Otao.

$165

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img Duration

3 Hours

Course Details

Deliciously fun, interactive and suitable for everyone. Take home a taste of Bali Cooking plus a few secret local recipes. Sampling the local culinary delights is a highlight pre-trip to Bali or revisit Bali Cooking with post-visit cooking experience. Otao Kitchen gives food lovers of all ages and experience levels the hands-on opportunity to discover secret Balinese Cooking techniques using locally sourced ingredients in Melbourne. 

Whether an individual indulgence, a couples’ bonding experience, fun family activity, corporate team building or private group cooking, this class is guaranteed to treat your taste buds while expanding your culinary skills.  What better way to experience a culture than through its food. Tantalize your taste buds as you take a trip through Bali, finding culinary inspiration in the rich history, vibrant culture and beautiful people.

 

Highlights:

  • Hands-on Indonesian Bali cooking experience with expert cooking instructor
  • Explore fundamentals of cooking ingredients, spices and flavour profile
  • Create delicious dishes then enjoy with complimentary beer and wine
  • Listen to cooking tips and tricks and recreate the dishes at home with online recipes
  • Brilliant with weekly classes, purchase gift vouchers with 3 years valid

 

Experience Inclusions

  • Refreshment drinks throughout the Indonesian Bali class
  • Use of all cooking equipment and utensils, including an apron
  • The freshest quality food and ingredients provided
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
  • Online recipes from your class so you can recreate them at home

 

The Menu

  • Bumbu Merah- Fragrant Spice Paste
  • Kecap Kachang- Peanut Sauce with Sweet Soy Sauce
  • Ayam Satay- Grilled Turmeric Chicken Skewers
  • Rendang Daging Sedap- Beef Stewed with Toasted Coconut
  • Gado Gado- Steamed Vegetables with Sweet Soy Peanut Sauce
  • Nasi Kuning- Turmeric Rice 

 

On The Day

  • This hands-on Indonesian Balinese cooking class experience 2.5 hours
  • Enjoy a complimentary refresher drink on arrival
  • Demonstration of the Indian cooking class recipes by your Chef
  • Chopping, rolling, folding and preparing your dishes - all hands-on
  • Sit and eat together at the end with a glass of sparkling wine
  • Melbourne Branch

    393 Victoria St, Melbourne
  • Teacher's Name
  • EJ
  • Teacher's Experience
  • Chef EJ became our Otao kitchen guest favourite for her dumpling classes in the weekends while working on her diploma in training and assessment. Her past work includes Queen Victoria Market produce to hospitality venue. Her passion is to educating people to cook with healthy food options.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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