Infection Control Food Handling (Hospitality)

Infection Control Food Handling Course Overview

This course is to help you minimise the risk of infections at your workplace. As part of the service staff, bar staff or even as a business owner, it’s important for you to upgrade your skill sets to accurately manage this crisis.

Understand the systems and processes that are designed to properly sanitise all the service areas, manage shift changes and also maintain a high level of customer confidence in your brand.

Infection Control Food Handling Course Description

• A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in the workplace.