This course is to help you minimise the risk of infections at your workplace. As part of the service staff, bar staff or even as a business owner, it’s important for you to upgrade your skill sets to accurately manage this crisis.
DurationInfection Control Food Handling Course Overview
This course is to help you minimise the risk of infections at your workplace. As part of the service staff, bar staff or even as a business owner, it’s important for you to upgrade your skill sets to accurately manage this crisis.
Understand the systems and processes that are designed to properly sanitise all the service areas, manage shift changes and also maintain a high level of customer confidence in your brand.
Infection Control Food Handling Course Description
A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in the workplace.
Celtic Training is Queensland and South Australia’s leading private provider of training in Health, Community Services, Rehabilitation, Occupational health and related areas. Celtic Training is a leader in fields of health and community services both in terms of training as well as consulting services.
We deliver accredited training qualifications under the National Training Framework in courses ranging in level from Certificate II through to Diploma. All our trainers have recognised qualifications, skills and experience in their chosen specialist fields.
We are currently accredited to deliver the VET qualifications listed on this website; Please feel free to contact us about your specific needs.
Comply With Infection Prevention And Control Policies And Procedures course is offered by Signature Training College. Signature Training College Australia offers courses that are nationally accredited. We think that when it comes to the well-being of all Australians, young and old.
Infection control standards in different job roles across Australia has been impacted by COVID 19. This short course will provide specialized training for individuals to respond in an appropriate manner to reduce or minimise the risk and transmission of communicable diseases such as COVID-19.
This nationally accredited unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
This unit of competency describes the performance outcomes, skills and knowledge required to maintain infection control during skin penetration procedures and to review clinic compliance with the applicable state or territory requirements.
This unit describes the performance outcomes, skills and knowledge required to maintain infection control during skin penetration treatments and to review clinic compliance with the applicable state or territory and local council requirements.
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