This regulated Level 2 qualification in Infection Prevention and Control is designed for people who work in a health and social care setting and are responsible for infection, prevention and control. The course is designed to develop the Learner’s understanding of their role and responsibilities in
DurationThis regulated Level 2 qualification in Infection Prevention and Control is designed for people who work in a health and social care setting and are responsible for infection, prevention and control. The course is designed to develop the Learner’s understanding of their role and responsibilities in helping prevent infection from spreading.
What does this course cover?
The importance of infection prevention and control including common illnesses that can spread easily and identifying groups at higher risk of infection
The roles and responsibilities in infection prevention and control
How to minimise the risk of infection
Understanding the responsibilities of using PPE (Personal Protective Equipment)
Understanding the importance of good personal hygiene
How to follow the procedure for handwashing
Delivery Methods
Face to face (4 hours in the classroom)
Remote course (4 hours online virtual classroom)
On-site course (training for groups at a time and venue of your choice)
Open course (courses available at over 40 of our training venues)
Course Pre-requisites and Reasonable Adjustments
There are no course pre-requisites for the Infection Prevention and Control (Level 2 RQF), however it is recommended that the learner has a minimum of Level 1 in Literacy.
If you feel changes may be needed to the course or its assessment because of a disability, please inform us as soon as possible or at least 2 weeks before the start date. In most cases this will allow us enough time to assess your requirements and implement any adjustments.
Assessments
The course assessment is based on a theory test in the form of a multiple-choice question paper.
Certification
Upon successful completion of this course, learners will receive an Ofqual regulated Qualsafe Level 2 Award in Infection Prevention and Control (RQF) e-certificate.
What is included in the course price?
Industry leading training (approx. 4 hours)
Comprehensive course manual and training materials.
Awarding organisation registration (Qualsafe Awards).
e-Certificate on successful completion.
First on Scene was formed with the aim of improving the standard of first aid training across the UK.
Established and run by experienced Ambulance Service Paramedics, all of our first aid and safety training team are experts who have years of experience dealing with real emergencies.
By directly employing trainers from backgrounds such as NHS Paramedics and Accident and Emergency Nurses, we have assembled one of the most experienced first aid training teams operating in the UK.
First on Scene is now widely regarded as one of the UK’s leading first aid and safety training providers offering high quality, regulated qualifications.
Infection Control training is for staff working in a health or care setting. Candidates will learn the value of occupational infection control measures. They will also be made aware of their tasks and how to manage them. Learners will also develop practical skills in line with standards and rules m...
An understanding of how to effectively prevent and control the spread of infection is crucial in ensuring that individuals do not unknowingly cause their family, friends, colleagues and any other people that they come into contact with to become unwell.
Our Infection Control courses are designed to be compatible with any industry, where there is a requirement for training for employees that are likely to be exposed to blood & other bodily fluids.
This Infection Control for Early Years training course is designed to provide essential knowledge and best practices for preventing the spread of infections in care settings for young children.
This infection prevention and control training course provides you with the knowlege and skills you need to ensure you are equipped to prevent and limit the spread of infection and illness in the workplace and understand the importance of maintaining hygiene standards at work.
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