Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard.
Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audited.
Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).
The course instructor will also provide attendees with plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
Training topics include the following:
Defining audit types (product, process, system)
Auditor qualifications
Personal attributes of a good internal auditor
Preparing for an audit
Identifying audit trails
Closing meeting
Audit report
Follow up and corrective actions
Audit exercises
This course satisfies internal auditor training requirements for third party audits such as BRC, SQF, FSSC 22000, AIB, etc.
Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines. We are certified by the National Registry of Food Safety Professionals.
Providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers. We are committed to the health and safety of the food industry and its patrons.
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