Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard.
DurationInternal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audited.
Our course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO).
The course instructor will also provide attendees with plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.
Training topics include the following:
Defining audit types (product, process, system)
Auditor qualifications
Personal attributes of a good internal auditor
Preparing for an audit
Identifying audit trails
Closing meeting
Audit report
Follow up and corrective actions
Audit exercises
This course satisfies internal auditor training requirements for third party audits such as BRC, SQF, FSSC 22000, AIB, etc.
Safefoodhandler Inc, was founded to help food businesses meet and exceed the required state Food Safety Health Guidelines. We are certified by the National Registry of Food Safety Professionals.
Providing food safety manager certification and training classes that satisfy the state mandated requirements for food service workers. We are committed to the health and safety of the food industry and its patrons.
The internal auditor is at the front line in evaluating management's internal control, assessing the accuracy of financial information, and ensuring compliance with laws and regulations.
This course provides insights for conducting internal audits effectively from the initial risk assessment through planning, fieldwork, and reporting. It covers key techniques like flowcharting, preparing risk-control matrices, documenting issues, and writing narratives.
You’ll explore the various divisions within the DIR, with a specific focus on the DWC and its constituent units, including information and assistance officers, the Disability Evaluation Unit, the Medical Unit, and Audit Unit.
This course provides a sound conceptual foundation of basic auditing process from the perspective of the public accounting profession. Professional standards, ethics, legal responsibilities, and utilization of technology are addressed.
This course reviews the recent activities of the Financial Accounting Standards Board (FASB) with a focus on standards effective in the current year.
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