It covers why risk assessments are necessary including the main causes of workplace fatalities, injuries and ill health, the role of risk assessment in the prevention of accidents and ill health and simple processes for carrying out a risk assessment.
DurationThis qualification is designed to be an introduction to the principles of Risk Assessment. It covers why risk assessments are necessary including the main causes of workplace fatalities, injuries and ill health, the role of risk assessment in the prevention of accidents and ill health and simple processes for carrying out a risk assessment.
It is suitable for learners working in any environment who need to be more risk aware by raising their knowledge of risk in the workplace and basic things they can do to control it.
Qualification Awarding Body​
Highfield Qualifications - UK
​Entry Requirements​
Minimum Standard Englis
CITI is a leading international provider of courses covering a wide range of topics, including Food Safety, Hazard Analysis and Critical Control Point (HACCP),Food Allergens, Nutrition, and Health, Health, Safety, Environmental Management.
We cater to both individuals and organizations, striving to deliver high-quality, accessible, informative, and affordable training and services.
At CITI, our commitment extends to helping our clients foster a positive health and safety culture within their organizations. We are dedicated to supporting individuals and teams in their professional development journey while also providing comprehensive education on food allergens, nutrition, and health-related topics.
Our Accreditations
Highfield Awarding Body for Compliance (HABC),UK; Centre No.:27039
Environmental Occupational Safety and Health (EOSH),UK; Centre Number:2415
To be the most respected and trusted training provider.
To provide great training courses at affordable cost.
To assist learners in reaching their full potential by offering flexible, high-quality, lifelong, regular, and vocational training opportunities.
Internationally, CITI offers comprehensive Food Safety, Hazard Analysis and Critical Control Point (HACCP), Food Allergens, Nutrition, and Health, Health, Safety, and Environmental [HSE] Management Training & Consultancy services. Our offerings are tailored to meet the specific needs of each country or region we serve.
We provide flexible modes of study including classroom, virtual, and online courses to accommodate diverse learning preferences and ensure accessibility to our training programs worldwide.
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