International Master Diploma in Bakery Patisserie and Pastry Arts

by Bangalore Culinary Institute

Dual Certification course to transform a learner into a professional pastry chef (Global Diploma from UK and Commis Chef Certificate) with paid internship and 100% Job Placement in 5 star hotel kitchens, Cruise liners

₹294000

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img Duration

1 Year

Course Details

International Master Diploma in Bakery Patisserie and Pastry Arts

Outline:

  • Fundamentals of Baking
  • Baking Science
  • Foundation Ingredients
  • Identification of equipment
  • Basic Cuts of Vegetables
  • Boulangerie and International Breads
  • Different Types of Pastries
  • Cakes and Gateauxs
  • Muffins and Cupcakes
  • Donuts
  • Chocolates and toffees
  • Exotic Desserts
  • Basic Cake Art and Wedding Cakes
  • Sugar Art and Sugar Craft
  • Shape Cakes and Fondant Cakes
  • Macrons and Meringues
  • Different Types of Frosting
  • Plating Styles and Presentation Techniques
  • HACCP- Food Hygiene, Personal Hygiene and Kitchen Hygiene
  • Food Science and Nutrition
  • Food Festival/Theme Dinner
  • Industrial Exposure Training
  • Singasandra Branch

    115/12, 2nd Floor, Behind Singasandra Lake, AECS-A Layout, Singasandra, Bangalore
  • Teacher's Name
  • Antony M
  • Teacher's Experience
  • 20 Years
  • Gender
  • Male
  • Teacher's Nationality
  • Indian

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