Bangalore Culinary Institute

3 Courses Offered

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Closed On: Sunday
Opening Hours: 9AM TO 5PM

Bangalore Culinary  Institute offers job oriented international culinary courses. In our Culinary academy we train the students skills to reach excellence. Bangalore Culinary Institute offers hands on courses in Hotel Management, Culinary, Bakery and Pastry.

  • Singasandra Branch

    115/12, 2nd Floor, Behind Singasandra Lake, AECS-A Layout, Singasandra, Bangalore

Courses offered by Bangalore Culinary Institute

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International Master Diploma in Bakery Patisserie and Pastry Arts

Dual Certification course to transform a learner into a professional pastry chef (Global Diploma from UK and Commis Chef Certificate) with paid internship and 100% Job Placement in 5 star hotel kitchens, Cruise liners

by Bangalore Culinary Institute
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International Master Diploma in Culinary Arts and Patisserie

This is a professional chef course is designed by the top master chefs from culinary Industry. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.

by Bangalore Culinary Institute
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Dual Bachelor's Degree in Culinary Arts and Hotel Management

This Dual Degree course is one it’s kind offered with the aim of transforming a learner into a Professional Chef cum Hospitality Management Expert. This course therefor enables a Chef to become a successful entrepreneur and hotelier.

by Bangalore Culinary Institute
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