This Dual Degree course is one it’s kind offered with the aim of transforming a learner into a Professional Chef cum Hospitality Management Expert. This course therefor enables a Chef to become a successful entrepreneur and hotelier.
BSc in International Culinary Arts + BVoc in Catering Technology and Hotel Management
Outline:
Bangalore Culinary Institute offers job oriented international culinary courses. In our Culinary academy we train the students skills to reach excellence. Bangalore Culinary Institute offers hands on courses in Hotel Management, Culinary, Bakery and Pastry.
The Three-Year (Six Semester) course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
B.Sc. in Hotel & Hospitality Administration through JEE of National Council of Hotel Management and Catering Technology.
It prepares you for a career in Hospitality and Travel Management. It includes sessions on Communication, Grooming, Travel and Tourism, Computerised Hotel Reservation System, Interpersonal Skills and Interview Skills.
AIHM offers Certification Course & Craft Course in Hotel Management. Now you can secure a career that ensures employment opportunities and establishes network with worldwide industry in hospitality.
B. A In Hospitality Management is offered by International Institute Of Hotel Management.A good 15 years have passed ever since I started my journey with IIHM, but it still feels like yesterday. It was a pleasure to be back with the group after a span of ten years.
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