Dual Bachelor's Degree in Culinary Arts and Hotel Management

by Bangalore Culinary Institute

This Dual Degree course is one it’s kind offered with the aim of transforming a learner into a Professional Chef cum Hospitality Management Expert. This course therefor enables a Chef to become a successful entrepreneur and hotelier.

₹900000

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Bangalore Culinary Institute Logo

img Duration

3 Years

Course Details

BSc in International Culinary Arts + BVoc in Catering Technology and Hotel Management

Outline:

  • Advanced Culinary Arts
  • Advanced Bakery and Pastry Arts
  • Vegetable Carving, Ice Carving and Butter Carving
  • Plating Styles and Molecular Gastronomy
  • Hospitality Management
  • Business Communication
  • French and Culinary Terminology
  • International Cuisines
  • Indian Regional Cuisines
  • Afghan Cuisine & Tandoor
  • Pan Asian and Oriental Cuisine
  • Continental Cuisine
  • HACCP- Food Hygiene, Personal Hygiene and Kitchen Hygiene
  • Kitchen Management
  • Menu Engineering
  • Hospitality Entrepreneurship
  • Strategic Management
  • Human Resource Management
  • Revenue Management
  • Food and Beverage Management
  • Food Festival
  • Industrial Exposure Training
  • Singasandra Branch

    115/12, 2nd Floor, Behind Singasandra Lake, AECS-A Layout, Singasandra, Bangalore
  • Teacher's Name
  • Antony M
  • Teacher's Experience
  • 20 Years
  • Gender
  • Male
  • Teacher's Nationality
  • Indian

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