1. USA
  2. Academic
  3. Undergraduate Degree
  4. Bachelor of Tourism & Hospitality

Dual Bachelor's Degree in Culinary Arts and Hotel Management

by Bangalore Culinary Institute

This Dual Degree course is one it’s kind offered with the aim of transforming a learner into a Professional Chef cum Hospitality Management Expert. This course therefor enables a Chef to become a successful entrepreneur and hotelier.

$900000

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img Duration

3 Years

Course Details

BSc in International Culinary Arts + BVoc in Catering Technology and Hotel Management

Outline:

  • Advanced Culinary Arts
  • Advanced Bakery and Pastry Arts
  • Vegetable Carving, Ice Carving and Butter Carving
  • Plating Styles and Molecular Gastronomy
  • Hospitality Management
  • Business Communication
  • French and Culinary Terminology
  • International Cuisines
  • Indian Regional Cuisines
  • Afghan Cuisine & Tandoor
  • Pan Asian and Oriental Cuisine
  • Continental Cuisine
  • HACCP- Food Hygiene, Personal Hygiene and Kitchen Hygiene
  • Kitchen Management
  • Menu Engineering
  • Hospitality Entrepreneurship
  • Strategic Management
  • Human Resource Management
  • Revenue Management
  • Food and Beverage Management
  • Food Festival
  • Industrial Exposure Training

Bangalore Culinary  Institute offers job oriented international culinary courses. In our Culinary academy we train the students skills to reach excellence. Bangalore Culinary Institute offers hands on courses in Hotel Management, Culinary, Bakery and Pastry.

View Detailed Profile

  • Singasandra Branch

    115/12, 2nd Floor, Behind Singasandra Lake, AECS-A Layout, Singasandra, Bangalore
  • Teacher's Name
  • Antony M
  • Teacher's Experience
  • 20 Years
  • Gender
  • Male
  • Teacher's Nationality
  • Indian

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