This Dual Degree course is one it’s kind offered with the aim of transforming a learner into a Professional Chef cum Hospitality Management Expert. This course therefor enables a Chef to become a successful entrepreneur and hotelier.
BSc in International Culinary Arts + BVoc in Catering Technology and Hotel Management
Outline:
Bangalore Culinary Institute offers job oriented international culinary courses. In our Culinary academy we train the students skills to reach excellence. Bangalore Culinary Institute offers hands on courses in Hotel Management, Culinary, Bakery and Pastry.
The Three-Year (Six Semester) & The Four -Year (Eight Semester) full-time regular course equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector with NEP 2020.
B.Sc. Catering Science & Hotel Management is offered by Bharath Institute of Science and Techology.Department of Tourism and Hospitality Management is one of the leading Hotel Management and Catering Institutes in India offering Under-graduate, Post-graduate and Diploma and Ph.D courses in Hotel Ma...
Munnar Catering College offers Bachelor of Science in Hospitality & Hotel Administration. The college was set up with the purpose of imparting education and maintaining and operating allied facilities for the promotion of hospitality, tourism, art, culture, social activities etc.
Bachelor of Hotel Management and Catering Technology course is offered by Bhabha Engineering Research Institute. Bhabha University opened its door with the establishment of Bhabha Group of Institutions in 2003 and is promoted by Ayushmati Education and Social Society.
AIHMAS offers The Bachelor degree in Hotel Management which is designed to provide students to acquire complete knowledge and skills for a hospitality business.
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