International Master Diploma in Culinary Arts and Patisserie

by Bangalore Culinary Institute

This is a professional chef course is designed by the top master chefs from culinary Industry. The course aims at imparting advanced culinary arts including all major cookery techniques, different cooking styles and methods. Major and Popular cuisines around the globe are taught by expertise Chefs.

₹298000

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img Duration

1 Year

Course Details

International Master Diploma in Culinary Arts and Patisserie

Outline:

  • Fundamental of Culinary Arts
  • Methods of Cooking
  • Different Cuts of Poultry and Meats
  • Different Vegetable Cuts
  • Cooking Science
  • Culinary Terminologies in French
  • Stocks, Soups and Consommés
  • Popular World Cuisines
  • Indian Cuisine
  • Tandoor
  • Basic Bakery and Pastry Arts
  • Plating Styles and Plating Techniques
  • Carving of Fruits and Vegetables
  • Exotic Desserts
  • Food Plating and Basic Molecular Gastronomy
  • Menu Engineering
  • Kitchen Management
  • HACCP- Food Hygiene, Personal Hygiene and Kitchen Hygiene
  • Food Science and Nutrition
  • Food Festival/Theme Dinner
  • Industrial Exposure Training
  • Singasandra Branch

    115/12, 2nd Floor, Behind Singasandra Lake, AECS-A Layout, Singasandra, Bangalore
  • Teacher's Name
  • Antony M
  • Teacher's Experience
  • 20 Years
  • Gender
  • Male
  • Teacher's Nationality
  • Indian

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