Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
DurationTurn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
In this class you will create a variety of fondant and buttercream flowers, including leaves, plus a tiffany bow, butterflies and love hearts. Please note that, due to the variety of flowers created, participants will work on pre prepared cakes; there is no baking in this class.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
Keep those clothes on, our Cakes in the Nude class isn’t about seeing what’s under your shirt. Rather, we want you to show off those cake layers and textures instead!
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
No more buying commercial cakes, mince pies and puddings – you will learn how to make all of these and more and have them matured, ready for your special Christmas dinner.
Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich.Â
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