Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
DurationTurn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.
In this class you will create a variety of fondant and buttercream flowers, including leaves, plus a tiffany bow, butterflies and love hearts. Please note that, due to the variety of flowers created, participants will work on pre prepared cakes; there is no baking in this class.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
The Art of Finishing a Cake is the perfect class to learn how to give your cakes a professional edge. In this class, you will learn the secrets of making perfect, even, and shiny cakes that are sure to impress.
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In this workshop, you will make and bake 6 vanilla cupcakes and then decorate them to take home.A moist and delicious vanilla cupcake recipe will be used and then using fondant to decorate.Embossed rolling pins will be shown how to use and achieve beautiful effects.
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