ISO 22000:2005 course is offered by Petrotech Safety Solutions.A well-established food Safety Management system assures organizations in food chain industries to have proper control in managing the food safety and health hazards.
DurationISO 22000:2005 course is offered by Petrotech Safety Solutions.A well-established food Safety Management system assures organizations in food chain industries to have proper control in managing the food safety and health hazards.
Adequate control process starts during handling, preparation, storage and distribution phases of the food.
Many countries Food Authorities are working towards ensuring the implementation of Food Safety Management System in Food business organizations and in future it will be mandatory legal requirements.
We are the accredited Learning partner of National Examination Board of Occupational Safety and Health ( NEBOSH , UK ) and Institution of Occupational Safety and Health ( IOSH, UK ) for conducting Managing Safely program.
We provide management system Certification services and Safety and Quality Training programs including Lead Auditor Training for ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018
Our practically oriented Training service is aimed to enhance the skill levels of professionals in HSE & Quality field. Backed by a team of well qualified, highly experienced Instructors with rich Industry experience, we provide Training in Safety & Quality disciplines
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.Â
Post Diploma In Hazard Analysis Critical Control Point course is offered by Redhat Safety Training & Consulting. This programme is delivered through its well-established IT education and vocational institutes equipped with sufficient modern infrastructure and in-house training facilities.
This ISO 22000 / HACCP (Hazard Analysis and Critical Control Point) system is recognized as the best available approach for ensuring the safety of food. It concentrates on preventing problems rather than detecting them after they have occurred.
HACCP course is offered by Girik Institute.
Bss diploma in food safety course is offered by safety professional - ehs training. Safety professionals is a leading health and safety training provider in india, provides multiple safety courses in chennai. Safety professionals provide career enhancement in safety course.
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