ISO 22000:2005 course is offered by Petrotech Safety Solutions.A well-established food Safety Management system assures organizations in food chain industries to have proper control in managing the food safety and health hazards.
DurationISO 22000:2005 course is offered by Petrotech Safety Solutions.A well-established food Safety Management system assures organizations in food chain industries to have proper control in managing the food safety and health hazards.
Adequate control process starts during handling, preparation, storage and distribution phases of the food.
Many countries Food Authorities are working towards ensuring the implementation of Food Safety Management System in Food business organizations and in future it will be mandatory legal requirements.
We are the accredited Learning partner of National Examination Board of Occupational Safety and Health ( NEBOSH , UK ) and Institution of Occupational Safety and Health ( IOSH, UK ) for conducting Managing Safely program.
We provide management system Certification services and Safety and Quality Training programs including Lead Auditor Training for ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018
Our practically oriented Training service is aimed to enhance the skill levels of professionals in HSE & Quality field. Backed by a team of well qualified, highly experienced Instructors with rich Industry experience, we provide Training in Safety & Quality disciplines
Advance Food & Hygienic Certificate course is offered by Northern Maritime Training Center. Northern Maritime Training Center is a unique comprehensive one roof of educational and Training center situated in Navi Mumbai, Maharashtra, India The Maritime & Offshore education capital of India.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.
ISO 22000 combines and supplements all the core elements of ISO 9001 and HACCP. It provides effectiveness to their framework for various aspects like development, implementation, maintenance and continual improvements of the Food Safety Management Standard.
Diploma in food safety course if offered by institute of environment health and safety. The institute of environment health and safety office of environmental health and safety (ehs) provides leadership
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