This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
DurationThis training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
Target Audience:
We provide a one stop consulting and training solution for the food industry focusing primarily on Fresh Produce, Dairy, Meat Processing, Complimentary Medicines, Fishing, and Feed Processing Facilities, Packaging Manufacturing, Farming and Food Distribution facilities.
We provide optimum and customised food safety, health and safety, quality and environmental consulting and training solutions.
Our mission is to provide all clients in the food & pharmaceutical industry with quality consulting, training, and expert advice through our competent and qualified Lead Auditors & Facilitators with an industry proven track record.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
Find out why food safety and hygiene is important to everyone and what can happen when people think it doesn’t matter. you’ll learn why much of food hygiene comes down to you and how you operate in a kitchen and look at what hazards there are to food safety.
ISO 22000 Certification in South Africa provides an essential framework for food safety management systems, enabling organizations in South Africa to demonstrate their commitment to preventing food-borne illnesses and diseases.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
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