This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
DurationThis training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
Target Audience:
We provide a one stop consulting and training solution for the food industry focusing primarily on Fresh Produce, Dairy, Meat Processing, Complimentary Medicines, Fishing, and Feed Processing Facilities, Packaging Manufacturing, Farming and Food Distribution facilities.
We provide optimum and customised food safety, health and safety, quality and environmental consulting and training solutions.
Our mission is to provide all clients in the food & pharmaceutical industry with quality consulting, training, and expert advice through our competent and qualified Lead Auditors & Facilitators with an industry proven track record.
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