ISO 22000 is an international standard that specifies the requirements for Hazard Analysis Critical Control Point - HACCP food safety management systems in organisations involved in the production, processing, packaging and transport or distribution of food products.
DurationISO 22000:2018 – Food Safety Management Systems – FSMS is a Management Systems cerification for organisations involved in the production, processing, packaging and transport or distribution of food products.
ISO 22000 is an international standard that specifies the requirements for Hazard Analysis Critical Control Point - HACCP food safety management systems in organisations involved in the production, processing, packaging and transport or distribution of food products.
This type of certification is suited to businesses which require international recognition of their food safety management system.
ISO 22000 integrates the principles of HACCP developed by the Codex, Alimentarius Commission and described in Hazard Analysis Critical Control Point - HACCP System and Guidelines for its Application, with prerequisite programs (PRPs), into an auditable management system standard.
Key Principals of FSMS:
Saara Management System Pvt. Ltd. has been established by a group of Industrial experts and management professionals from diverse fields such as Education, Automobile, Pharmaceuticals, Health and Engineering sectors, to provide quality management Audit, Certification and Training services.
To maintain focus on its core strength, the company has taken a strategic decision to restrict its operations only to these three services Audit, Certification and Training. The Board of Directors are professional and experts in this field.
Vision And Mission:
SAARA is committed to provide its certification services in a fair and impartial manner conforming to the contractual requirements agreed with the client companies.
Food Safety Training is offered by Vismaya Consulting and Management Services. We help organization in business continuity through training, consulting, and regulatory advice as required.
The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.
This course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products.
ISO 15000 HACCP course is offered by TNV. ISO 15000 HACCP Course offered by TNV enables you to develop the required expertise to perform an Efficient Environment Management System Audit.
HACCP Course is offered by Parikshan FSS. A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. Parikshan is a one-point solution for all food safety needs.
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