ISO 22000 is an international standard that specifies the requirements for Hazard Analysis Critical Control Point - HACCP food safety management systems in organisations involved in the production, processing, packaging and transport or distribution of food products.
DurationISO 22000:2018 – Food Safety Management Systems – FSMS is a Management Systems cerification for organisations involved in the production, processing, packaging and transport or distribution of food products.
ISO 22000 is an international standard that specifies the requirements for Hazard Analysis Critical Control Point - HACCP food safety management systems in organisations involved in the production, processing, packaging and transport or distribution of food products.
This type of certification is suited to businesses which require international recognition of their food safety management system.
ISO 22000 integrates the principles of HACCP developed by the Codex, Alimentarius Commission and described in Hazard Analysis Critical Control Point - HACCP System and Guidelines for its Application, with prerequisite programs (PRPs), into an auditable management system standard.
Key Principals of FSMS:
Saara Management System Pvt. Ltd. has been established by a group of Industrial experts and management professionals from diverse fields such as Education, Automobile, Pharmaceuticals, Health and Engineering sectors, to provide quality management Audit, Certification and Training services.
To maintain focus on its core strength, the company has taken a strategic decision to restrict its operations only to these three services Audit, Certification and Training. The Board of Directors are professional and experts in this field.
Vision And Mission:
SAARA is committed to provide its certification services in a fair and impartial manner conforming to the contractual requirements agreed with the client companies.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.
HACCP Level 1 Food Hygiene And Safety For Manufacturing course is offered by Expert Trainers Academy. Expert Trainers Academy has a well qualified and permanent faculty team with Engineering and OSH qualifications to train the students.
Food Safety training is offered by TWG Group for all skill level. Our mission to respond to industry needs for analytical services with diversified interests dedicated to the services with environmental consciousness.
Advance Food & Hygienic Certificate Course is offered by Soulite Marine Training Institute. Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses.Â
Course outline Hazards What is Hazard Analysis Critical Control Point (HACCP)? Prerequisites of a HACCP system 7 principles of HACCP system and its benefits Steps for implementing HACCP Framework for the implementation of HACCP Decision trees & Monitoring forms.
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