The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chains.
Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.
The 2018 version brings clarity of understanding and offers a dynamic control of food safety hazards combining the following generally recognised key elements: interactive communication, systems management, Prerequisite Programmes (PRPs) and the principles of Hazard Analysis and Critical Control Points (HACCP).
This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems (FSMS) against ISO 22000.
HSS Training is the specialist training division of the UK's original tool and equipment hire company, HSS Hire Group. We offer over 200 industry recognised training courses that are professionally delivered via 60 qualified trainers to individuals and organisations throughout the UK and Ireland.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
Poor Food hygiene is one of the most frequent causes of public health issues. There is a legal requirement to provide food hygiene training for all employees who handle food.
By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
HACCP Level 2 Award Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
This 1 day course is designed for employees who already have knowledge of the food safety level 2 course and will enable these persons to understand the controls used to ensure compliance with current legislation.
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