The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
DurationThe aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chains.
Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.
The 2018 version brings clarity of understanding and offers a dynamic control of food safety hazards combining the following generally recognised key elements: interactive communication, systems management, Prerequisite Programmes (PRPs) and the principles of Hazard Analysis and Critical Control Points (HACCP).
This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems (FSMS) against ISO 22000.
HSS Training is the specialist training division of the UK's original tool and equipment hire company, HSS Hire Group. We offer over 200 industry recognised training courses that are professionally delivered via 60 qualified trainers to individuals and organisations throughout the UK and Ireland.
The REHIS Elementary Food Hygiene Certificate provides a nationally recognised qualification that is essential for the catering professional within the food industry.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...
Food HACCP (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.
This course provides a nationally recognised qualification (Royal Society for Public Health) and covers essential knowledge on how to prepare and store food safely to prevent contamination and food poisoning.
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