ISO 22000

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ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

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Course Details

ISO 22000:2018 is a standard developed by the International Organization for Standardization dealing with food safety. ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

ISO 22000 certification enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety system. Today ISO 22000 certification is being applied to industries other than food, such as cosmetics and pharmaceuticals.

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