How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.
DurationUsed by organizations across the food chain to help deliver food that’s safe to eat, ISO 22000:2018 is an excellent framework to help implement a food safety management system (FSMS). ISO 22000 is currently transitioning to the new version, ISO 22000:2018.
How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.
In addition to making ISO 22000 and the resulting FSMS easier to integrate with other ISO management systems, the new version of the standard also introduces the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.
By combining PDCA and risk-based thinking to manage business risk with HACCP to identify, prevent and control food safety hazards, ISO 22000 helps organizations to reduce exposure to risk and improve safety.
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Basic Food Hygiene course is offered by QMPG Industrial & Certification Services. QMPG provides tailor made Quality Management Systems training solutions which accomplish the needs of existing QMS auditors and the individuals looks career as a QMS auditor or Quality manager.
HACCP course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.Â
ISOÂ 22000 course is offered by institute of fire and safety engineering & lift technology. With rich experience of making placements in the field of fire, safety and lift industry
This course provides a comprehensive understanding of food safety management systems and the importance of implementing them in the food industry.
The primary objective of this ISO 22000 Lead Auditor Training is to instruct food safety auditors in the values and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings.
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