How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.
Used by organizations across the food chain to help deliver food that’s safe to eat, ISO 22000:2018 is an excellent framework to help implement a food safety management system (FSMS). ISO 22000 is currently transitioning to the new version, ISO 22000:2018.
How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.
In addition to making ISO 22000 and the resulting FSMS easier to integrate with other ISO management systems, the new version of the standard also introduces the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.
By combining PDCA and risk-based thinking to manage business risk with HACCP to identify, prevent and control food safety hazards, ISO 22000 helps organizations to reduce exposure to risk and improve safety.
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ISO 22000:2018 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
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Sprintzeal’s ISO 22000 Lead Auditor Certification Training is crucial for professionals in food safety management, ensuring compliance with ISO 22000 requirements and best practices.
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