ISO 9001 For the Food Industry

by Food Quality Services Claim Listing

Managers and quality personnel with responsibility for implementing and maintaining ISO 9001-2000 quality management systems.

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img Duration

1 Day

Course Details

Managers and quality personnel with responsibility for implementing and maintaining ISO 9001-2000 quality management systems.

 

Purpose

  • To give course members an appreciation of the fundamentals of ISO 9001-2000 and its specific application to the food industry.

 

Content

  • Introduction - quality and the food industry

  • HACCP principles and quality assurance

  • The relevance of ISO 9001-2000 to the food industry

  • The history and development of ISO 9001-2000

  • The aims and requirements of ISO 9001-2000

  • Implementing and maintaining ISO 9001-2000 quality management systems

  • ISO 9001-2000 - the benefits

  • Summary and close

  • Leicester Branch

    58 Westfield Road, Leicester

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