Managers and quality personnel with responsibility for implementing and maintaining ISO 9001-2000 quality management systems.
DurationManagers and quality personnel with responsibility for implementing and maintaining ISO 9001-2000 quality management systems.
Purpose
To give course members an appreciation of the fundamentals of ISO 9001-2000 and its specific application to the food industry.
Content
Introduction - quality and the food industry
HACCP principles and quality assurance
The relevance of ISO 9001-2000 to the food industry
The history and development of ISO 9001-2000
The aims and requirements of ISO 9001-2000
Implementing and maintaining ISO 9001-2000 quality management systems
ISO 9001-2000 - the benefits
Summary and close
We are an independent consultancy and training organisation that specialises in providing quality assurance and food safety services to the food industry.
We were established in 1992 and work for a range of organisations, from small businesses to blue chip multi-nationals.
Our services cover three main areas:
Training
Auditing
Consultancy/Advisory Services
We are an accredited training centre for The Chartered Institute of Environmental Health (CIEH) and The Royal Society for Public Health (RSPH) and are therefore able to offer a range of nationally recognised Food Safety, HACCP and Training qualifications:
We are also listed by the the U.K. Institute of Food Science and Technology (IFST) as providers of consultancy services for food safety systems.
Our Senior Partner and principal trainer/consultant is Tony Pallett.
Tony is a Fellow of the Royal Society for Public health and a Member of the Institute of Food Science and Technology. He has over 30 years of experience in the food industry and, during this time, has built a solid reputation as a trainer and consultant in food quality and safety systems.
If you would like to see what our clients think about our services then please take a look at these recommendations.
Our operations are not limited to the UK and we are happy to work with organisations throughout the world.
No business should be without top-flight quality management. Quality Management ensures that your customers always receive the product or service that meets or exceeds their expectations. It decreases time to market and so helps in promoting international trade and enhancing marketing.
The Level 4 Award in the Internal Quality Assurance of Assessment Processes and Practices qualification has been designed for individuals who want to work as Internal Quality Assurer to make sure the quality of work.
Operational Excellence or OPEX is an important aspect of the process and quality improvement in an organization and plays a vital part in achieving the desired objectives of the organization.
By attending this course you will get a broad overview of the key elements of quality management. Effective quality management programmes in organizations start with its leadership.
This course looks at the challenge of developing quality within organisations. It focuses on embedding continuous improvement into working practices.
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