On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
Italy is a country with some of the most flavourful breads there is! Italian bread is well known for he use of Olive oil and fresh ingredients in the bread the make.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza in your own home.
This is a fun course and will assume you perhaps have a little understanding of some of the baking principles as its a little more advanced.
What we’ll teach you on this course:
Following our Passion
We started our bakery from a Love of baking, it began in Manchester, I (Matt) was working as a bank manager and Clare (my wife) was working as a nursery nurse. We both enjoyed baking as a hobby but we wanted to do something together, neither of us had any professional experience in baking but we were sure we could make it work.
In 2013 whilst Clare was on Maternity leave we saw a post from the Totally Locally Group, it read: “A Baker, a Baker, our Kingdom for a Baker”. We took this to be our calling and answered. We started with a home bakery in our Manchester home and once a month would sell our Freshly baked bread which sold out quickly everytime
A Year of Markets
From 2013 – 2014 we ran the Market alongside our day to day jobs, we wanted to make sure that the first time we sold out wasn’t just beginners luck, and luckily for us we sold out on every market we did! We had a limitation that working out of a home kitchen, we just just couldn’t produce as much as the demand seemed to be.
Taking the Plunge
In 2014 I was offered voluntary redundancy at work, we saw this as the opportunity we needed to move back to Leek (My home town) and build the bakery. We sold our family home and entered a “Dragons Den” style competition called “The Start Up”, the judging panel loved our passion for baking and we won!
The Grand Opening
At the end of august we were open! The Mayor of Leek cut the ribbon to a queue of customers down the street ready to buy our bread.
We got stuck in!
Working in a bakery means early starts, even for our daughter who loved pitching in! We Began finding our feet.
We Became Award Winning!
We focused on product development everyday, we always wanted to make the bread to be the best we can possibly make. This led to being noticed and we picked up the Best Regional Bakery award years running.
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
Start your class off by learning how to make your on pizza dough from scratch, watch this prove for an hour in between this hour, you'll make a healthy tomato pizza sauce.
If you’ve got a home pizza oven, you’re thinking of buying one or looking into starting a pizza business, this course could be perfect for you. It would also make a great gift for the aspiring pizza maker in your life. Join David Finn, founder and owner of Sherwood Fired, as you delve into the ...
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
You will learn to make delicious pizza from scratch, using the right ingredients and mastering kneading, fermentation, seasoning and baking.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy