DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Learn to make Pizza (4 types), Lasagna, Spaghetti, Macaroni, Ravioli, Penne Arrabiata (Red Sauce), Alfredo (White Sauce), Calzone, Arancini Balls and Risotto.
Certificate Course in Multi Cuisine (Italin, Mexican, Spanish, Thai, Continental,Chinese) is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels.
Pasta in Arrabiata Sauce Making class is offered by ManjuMittal Cookery House for all ages and skill level. if you too are ready to impress your family & friends with the magical art of cooking what are you waiting for??
Explore the taste of world, Try on our ‘Authentic Italian Cuisine’ by urself, we are here to teach you. Show your talent and enjoy a homemade food with your family.
Dominos Style Pizza Course is Offered by The Healthy Bakes.
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