This is our sweetest workshop and the one to teach you how to transform seasonal fruit into perfect jams and marmalades, plus you'll learn how simple it is to make your own version of canned fruit.
DurationWe'll share with you all of the fundamentals of sweet preserving from 'setting point' to storage and explain how important pectin, acidity and temperature is when preserving fruits.
Traditional and modern methods will be discussed and there will lots of guidance and inspiration for interesting fruit combinations and flavours, plus plenty of tastings! After this class you can throw away your jam recipes and start preserving on your own. So, join us for some sweet talk and go home with all kinds of treats for the pantry.
At the end of class enjoy a sweet Cornersmith plate with plenty of jam and cheese, plus our beautiful house made garden tea.
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
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