Get your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and with a few transferable skills you will be enjoying baking for years to come. In this class Baker Victoria Richardson will show
DurationGet your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and with a few transferable skills you will be enjoying baking for years to come. In this class Baker Victoria Richardson will show you the delights of working with different types of dough to achieve the best results.
Examples of what you will learn: Each pair will work together to make the following
Regular Dough – for pizza, garlic bread. Kids will eat their pizza for lunch
Shaped Rolls
Enriched Dough – Chelsea Bun, iced fingers, cream cookies. Kids will eat their iced buns for lunch
Save the planet! – bring at least four large re-useable containers and a bag to transport your bakes home. We have disposable ones if you forget.
What’s Included:
Refreshments throughout the day.
Light lunch, you will eat the pizza you make and your iced buns for dessert.
Copies of the recipes will be emailed to you after the class.
Opened in 2016 Food Sorcery is a fantastic purpose-built Cookery School and Foodie Event Space, based in Didsbury. Benefiting from easy transport links and ample nearby parking, it’s a light and airy home form home space
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves
Our cookery workshops designed especially for adults and children to cook together are a perfect way to for children to spend some quality time with parents, carers, grandparents, aunties and uncles.
JoJo or one of her team will let you in on her secrets for making the best homemade pizzas that taste like Italy. You’ll learn how to make authentic pizza dough, and once it’s prepared you’ll choose from an array of toppings to complete your pizza
I have over 25 years experience and the pizza course I offer is designed to help you become a professional pizza chef without having to work in the industry for years. Completing the pizza course I offer will give you the same skills as a pizza chef who has years of experience.
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
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