La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
All cooking classes are taught by Chef Oscar Turchi with over 35 years of experience in Italian cuisine.
About Us
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
In this course, you will learn all about the subject, and more. It will take you less time to prepare your own pizza than to order it from the local pizzeria and, best of all, it will be much better
The class on Salad Pizza Wine will offer some delicious classics from the book.
There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy