Cooking With Fish
All cooking classes are taught by Chef Oscar Turchi with over 35 years of experience in Italian cuisine.
About Us
Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers!
The waters of the world provide us with one of the greatest pleasures on Earth - seafood! F
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!
Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy