Cooking With Fish
All cooking classes are taught by Chef Oscar Turchi with over 35 years of experience in Italian cuisine.
About Us
This course is designed to build on the skills developed in Culinary I and II. Focus is placed on fish, seafood, pasta, grains, and other starches.
From how to cook savoury mussels and shucking oysters, our instructor will also show you three ways to enjoy three different white fish
Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.
Learn to: Shuck oyster like a pro Make Pelican’s baked oysters Make a delicious clam pasta Prepare mussels in cream sauce, and Sear the perfect scallop with pan juices!
In this cooking class I will share my tips and tricks to make some of my favourite seafood offerings
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