Cooking With Fish
DurationAll cooking classes are taught by Chef Oscar Turchi with over 35 years of experience in Italian cuisine.
About Us
In this cooking class you'll learn how to clean, prepare and cook the perfect fish dish every time. We'll also teach you how to turn the leftovers into chowder!
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.
This course provides the student with knowledge of identifying and storing of seafood.
Come learn seafood techniques from a chef who has learned from some of Europe’s most revered seafood chefs including Rick Stein, Mitch Tonks, and Peter Rossiglioni.
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