The IASSC Certified Lean Six Sigma Green Belt™ (ICGB™) is a professional who is well versed in the core to advanced elements of Lean Six Sigma Methodology, who leads improvement projects and / or serves as a team member as a part of more complex improvement projects.
The IASSC Certified Lean Six Sigma Green Belt™ (ICGB™) is a professional who is well versed in the core to advanced elements of Lean Six Sigma Methodology, who leads improvement projects and / or serves as a team member as a part of more complex improvement projects lead by a Certified Black Belt, typically in a part-time role.
A Lean Six Sigma Green Belt possesses a thorough understanding of all aspects of the Lean Six Sigma Method including competence in subject matters contained within the phases of Define, Measure, Analyse, Improve and Control (DMAIC) as defined by the IASSC Lean Six Sigma Green Belt Body of Knowledge™.
GKK Consultants Sdn Bhd is the irrefutable leader of professional training & certifications across the ASEAN region. Established in 2011, GKK has embedded our roots across hundreds of companies, including Fortune 500 companies, government departments and agencies, government linked corporations as well as many of the Top 100 companies on Bursa Malaysia.
Quality Management Systems Foundation training course is offered by SGS (Malaysia) Sdn Bhd.
ISO 9001:2008 Internal Auditor training is offered by Global Top Training Plt. We offer a complete range of training, from technical, clerical, administrative to operational to cater to the needs of different types of organizations. Our training is also customized to cater to specific needs.
GREEN BELT certification represents the thorough study and proper application of Lean Six Sigma and process improvement techniques.
ISO 9001:2015 Awareness training is offered by Inspiring Training. Understanding of the roles of the top management in the ISO 9001 QMS. Understanding the requirements of the ISO 9001 that is relevant to top management.
Internal auditors, Managers, executives who are tasked into how to implement a food safety management system that conforms to the requirements of the ISO 9001 requirements.
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