The IASSC Certified Lean Six Sigma Green Belt™ (ICGB™) is a professional who is well versed in the core to advanced elements of Lean Six Sigma Methodology, who leads improvement projects and / or serves as a team member as a part of more complex improvement projects.
DurationThe IASSC Certified Lean Six Sigma Green Belt™ (ICGB™) is a professional who is well versed in the core to advanced elements of Lean Six Sigma Methodology, who leads improvement projects and / or serves as a team member as a part of more complex improvement projects lead by a Certified Black Belt, typically in a part-time role.
A Lean Six Sigma Green Belt possesses a thorough understanding of all aspects of the Lean Six Sigma Method including competence in subject matters contained within the phases of Define, Measure, Analyse, Improve and Control (DMAIC) as defined by the IASSC Lean Six Sigma Green Belt Body of Knowledge™.
GKK Consultants Sdn Bhd is the irrefutable leader of professional training & certifications across the ASEAN region. Established in 2011, GKK has embedded our roots across hundreds of companies, including Fortune 500 companies, government departments and agencies, government linked corporations as well as many of the Top 100 companies on Bursa Malaysia.
The session is a combination of learning in class and field application of the knowledge. They were then required to implement their new-found experience in the field.
The objectives of this course is to provide comprehensive disclosure of the practice and knowledge on Quality Management System MS ISO 9001:2015, and to explain about the latest audit requirements including audit procedures and processes in the Quality Management System.
ISO 9001:2015 Quality Management Systems course is offered by EMC Training PLT. All public programs are well designed to suite the industry needs and help you to develop foundation/essential skills to achieve a results outcome.
This course covers the process approach to quality management systems and auditing, the eight quality management principles, the requirements of ISO 9001 (and guidance in the accompanying document 9004), and how to plan, complete and report the audit of an entire quality management system.
Internal auditors, Managers, executives who are tasked into how to implement a food safety management system that conforms to the requirements of the ISO 9001 requirements.
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