In this class you will prepare delicious Lebanese recipes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates.
DurationIn this class you will prepare delicious Lebanese recipes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates.
In Israel, food is where all aspects of life intersect, and meals are what bring every family together. Carmela's passion for food's transformative power to bring people together, to create joy and to harness happiness is casual, infectious and accessible.
The community where Carmela grew up in Jerusalem was a diverse one, inhabited by Moroccans, Egyptians, Kurds, Yemeni, Spaniards, Uzbeks and Eastern Europeans. From an early age, Carmela was exposed to the various cooking approaches endemic to these culinary traditions. Today, Carmela brings her expertise and enthusiasm to students from every walk of life and all ability levels. ​
Get a sampling of this super flavorful cuisine that is tasty, healthy, and for this class - naturally vegetarian!
Here we learn to make the easy and delicious labneh (strained yogurt with lemon and herbs), bright and zingy tabbouleh (bulgur, parsley, tomato salad), and baba ghanouj (smoky roasted eggplant dip) with pita bread, chips and vegetables for dipping.
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