Discover many such secrets of the rich Lebanese cuisine with our Master Chef Instructor, Chef Arnaud DeClercq. Chef Arnaud has the privilege and pleasure of preparing dinners for the royal family of Saudia Arabia & Jordan and has also taught at Le Cordon Bleu Istanbul.
DurationDiscover Many Such Secrets Of The Rich Lebanese Cuisine With Our Master Chef Instructor, Chef Arnaud DeClercq.
Chef Arnaud has the privilege and pleasure of preparing dinners for the royal family of Saudia Arabia & Jordan and has also taught at Le Cordon Bleu Istanbul.
Le Cordon Bleu's 125th Anniversary is celebrated around the world.
Le Cordon Bleu has a presence in 20 countries with 35 international schools, training over 20,000 students of more than 100 different nationalities every year.
Students are taught by our Le Cordon Bleu Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France.
They pass on their knowledge of classic French cuisine and modern international culinary techniques to our students.
This class covers an introduction of the Lebanese pantry, all the key ingredients and spices that make this cuisine unique and understanding the taste profile of Middle Eastern food.
Join Chef Mary of award-winning Teta's Kitchen in a workshop where you will learn how to make 3 famous Lebanese appetizers:
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