For this class we will focus on preparing Argentinian empanadas from scratch, starting with making the dough and traditional filling for savory empanadas. Together we will make the dough and filling for the traditional beef empanada which includes red bell pepper, tomatoes, black olives and eggs.
For this class we will focus on preparing Argentinian empanadas from scratch, starting with making the dough and traditional filling for savory empanadas.
Together we will make the dough and filling for the traditional beef empanada which includes red bell pepper, tomatoes, black olives and eggs. There are limitless options when it comes to fillings, for the second one we will opt for a meatless option with mushrooms, spinach and cheese.
Food is the universal language that links us all.
Secreto provides unique and customized dining experiences to food lovers who are hungry to explore Latin and Caribbean culture through food.
Our vision is to share the familial dining experience, historic of Latino communities, that has been lost in American tradition.
Join Chef Doug and learn to make this unique ethnic dish! Students will learn to create the dough and filling for delicious bao buns (pork steamed buns). Student will learn techniques for assembling and cooking this delicious dish! Class is for adults 18 years and up. Students 21 and over can BYOB.
Participants will experience all steps of sourdough baking condensed into two hours. Hands-on experience includes mixing, kneading and shaping. Class includes starter to take home. Light snack served.
Bread Making class is offered by Silver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
Ciabatta is a go-to hearth bread when baking at home. It's easy to get a near-artisan bakery result in your own oven with just a few simple techniques.
Our Cookie Class will teach you how to make the perfect consistency Royal Icing, flooding techniques and designs.
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