Food-related illnesses are a real threat to both consumers and food handling businesses. This accredited and regulated food hygiene course aims to address the associated risk by educating those who attend in safe food practices.
DurationWhat is the Level 2 Award in Food Safety in Catering training?
Food-related illnesses are a real threat to both consumers and food handling businesses. This accredited and regulated food hygiene course aims to address the associated risk by educating those who attend in safe food practices.
What does a Level 2 Award in Food Safety in Catering course cover?
The Food Safety in Catering course has one unit, which can be divided into four sub-sections.
Section one explores an individual’s responsibility for food safety within their employment. It does this by examining the legal requirements placed on food handlers and food business operators, the importance of internal procedures and how to report food safety hazards.
Section two focuses on the importance of maintaining personal hygiene. This key control measure is communicated by emphasising personal hygiene best practices and explaining the positive impact these can have on food safety.
Section three covers work area cleanliness and hygiene standards. The content provides learners with tips and techniques on keeping food preparation areas, surfaces and equipment clean and tidy to reduce contamination risks. Pest control also forms part of this section.
Section four centres around the importance of keeping food safe. It does this by examining the sources and risks to food safety from contamination and cross-contamination, how to deal with food spoilage, and safe handling practices and procedures for storing, preparing, cooking, chilling, reheating, holding, and serving and the transporting food. In addition, the content also explores how learners can implement and effectively adhere to food stock control procedures.
How is a Level 2 Award in Food Safety in Catering course assessed?
The course is assessed via a 45-minute theory-based examination paper. The questions are scripted based on the course learning outcomes, and learners must score 20 out of 30 to achieve a pass.
How long does a Level 2 Award in Food Safety in Catering course take?
The total learning hours associated with this qualification are 7 hours. These hours are typically completed in one day. The course can be divided into multiple sessions. However, the learner must satisfy all qualification components within four weeks of commencement.
Who needs a Level 2 Award in Food Safety in Catering course?
The course is aimed at anyone who handles food or plans to handle food in a commercial environment. It would also benefit people who frequent food handling areas such as service, delivery, and maintenance staff.
Why is the Level 2 Award in in Food Safety in Catering training important?
Foodborne illness is a significant public health concern. The consequences of poor food safety and hygiene practices contribute significantly to the burden placed on the NHS and subsequent cost on the exchequer.
Employers and food handling businesses have a legal and moral obligation to ensure that the food they handle is safe for human consumption, minimising the risk to consumers.
Training employees in the Level 2 Award in Food Safety in Catering is a key control measure that employers are obligated to introduce to meet these legal and moral responsibilities to the consumers they owe a duty of care.
Established in 1997, Health Matters (Health & Safety) Ltd has grown to become one of the UK and Ireland’s premier Health and Safety organisations, offering an array of services that includes General Workplace, Construction, Healthcare Training, and Education Sector training, as well as consultancy support packages.
With close links to Health Matters (Occupational Health) Ltd, who offer a full range of Occupational Health Services, collectively we can be considered a ‘one stop shop’ for organisations Workplace Health and Safety requirements.
With premises in Belfast, Newry and Dublin the organisation is strategically positioned to service clients throughout both the North and South of Ireland. Health Matters guarantee all our clients a quality, affordable and adaptable service, whether they are a small sole trader or a large multinational.
Delivering nationally recognised Health and Safety accreditation schemes as well as high quality internal bespoke programmes ensures our clients peace of mind and enables them to meet their Health, Safety and Environmental requirements.
Our Mission
“To be recognised as a key contributor in facilitating employers in the UK, Ireland and Worldwide to successfully safeguard the occupational health, safety and welfare of their workforce. Thus, resulting in significantly reduced instances of workplace accidents and cases of ill health.”
This course is designed for people working in the food industry who from 2006 will need to introduce control procedures based on HACCP principles.
The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene. This course is sector specific; candidates can select the assessment and course book appropriate to their environment.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
The Level 2 Food Hygiene Course is essential for anybody who works with food in your setting.
Every year we see 4,500 hospital admissions and 10 deaths from food allergy. New allergen information rules are here to change the way you get information on 14 allergens, if included in the food you buy.
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