To provide course members with a knowledge of the fundamentals of good food hygiene practice.
For all food handlers in food manufacturing operations.
Purpose
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
Content
Bacteriology
Food poisoning
Food contamination
Food storage and temperature control
Personal hygiene
Premises and equipment
Pest control
Cleaning and disinfection
Food legislation
Qualifications
The course concludes with a short multiple choice test, successful candidates will receive the Level 2 Award in Food Safety for Manufacturing.
We are an independent consultancy and training organisation that specialises in providing quality assurance and food safety services to the food industry.
We were established in 1992 and work for a range of organisations, from small businesses to blue chip multi-nationals.
Our services cover three main areas:
Training
Auditing
Consultancy/Advisory Services
We are an accredited training centre for The Chartered Institute of Environmental Health (CIEH) and The Royal Society for Public Health (RSPH) and are therefore able to offer a range of nationally recognised Food Safety, HACCP and Training qualifications:
We are also listed by the the U.K. Institute of Food Science and Technology (IFST) as providers of consultancy services for food safety systems.
Our Senior Partner and principal trainer/consultant is Tony Pallett.
Tony is a Fellow of the Royal Society for Public health and a Member of the Institute of Food Science and Technology. He has over 30 years of experience in the food industry and, during this time, has built a solid reputation as a trainer and consultant in food quality and safety systems.
If you would like to see what our clients think about our services then please take a look at these recommendations.
Our operations are not limited to the UK and we are happy to work with organisations throughout the world.
This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
Food Hygiene is much more than the cleanliness, it involves all measures necessary to ensure the safety and wholesomeness of food during preparation, processing, manufacturing, packaging, storage, distribution, handling and offering for sale or supply to the consumer.
The course will suit a diverse range of learners including adults, schools, community groups and businesses etc. who work in or intend to work in the catering industry including those involved in the storage, preparation, cooking and handling of food.
Every person working with food requires an understanding of the current food safety. This is a Level 2 qualification run by an approved CIEH training partner.
HACCP course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas. This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
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