To provide course members with a knowledge of the fundamentals of good food hygiene practice.
For all food handlers in food manufacturing operations.
Purpose
To provide course members with a knowledge of the fundamentals of good food hygiene practice.
Content
Bacteriology
Food poisoning
Food contamination
Food storage and temperature control
Personal hygiene
Premises and equipment
Pest control
Cleaning and disinfection
Food legislation
Qualifications
The course concludes with a short multiple choice test, successful candidates will receive the Level 2 Award in Food Safety for Manufacturing.
We are an independent consultancy and training organisation that specialises in providing quality assurance and food safety services to the food industry.
We were established in 1992 and work for a range of organisations, from small businesses to blue chip multi-nationals.
Our services cover three main areas:
Training
Auditing
Consultancy/Advisory Services
We are an accredited training centre for The Chartered Institute of Environmental Health (CIEH) and The Royal Society for Public Health (RSPH) and are therefore able to offer a range of nationally recognised Food Safety, HACCP and Training qualifications:
We are also listed by the the U.K. Institute of Food Science and Technology (IFST) as providers of consultancy services for food safety systems.
Our Senior Partner and principal trainer/consultant is Tony Pallett.
Tony is a Fellow of the Royal Society for Public health and a Member of the Institute of Food Science and Technology. He has over 30 years of experience in the food industry and, during this time, has built a solid reputation as a trainer and consultant in food quality and safety systems.
If you would like to see what our clients think about our services then please take a look at these recommendations.
Our operations are not limited to the UK and we are happy to work with organisations throughout the world.
The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis.
This 1 day Ofqual regulated Food Safety in Catering course covers the essential principles of food safety and is suitable for anyone working in the catering industry that prepares, cooks or handles food.
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
If you work with or around food, this course is ideal for you. You can learn a general understanding of good food safety practices. At the end of this 3-hour course, you’ll be able to safely clean products to use around food and ensure good personal hygiene habits.
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