Level 2 Award In Food Safety For Manufacturing

by Food Quality Services Claim Listing

To provide course members with a knowledge of the fundamentals of good food hygiene practice.

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img Duration

1 Day

Course Details

For all food handlers in food manufacturing operations.

Purpose

To provide course members with a knowledge of the fundamentals of good food hygiene practice.

Content

  • Bacteriology

  • Food poisoning

  • Food contamination

  • Food storage and temperature control

  • Personal hygiene

  • Premises and equipment

  • Pest control

  • Cleaning and disinfection

  • Food legislation

Qualifications

The course concludes with a short multiple choice test, successful candidates will receive the Level 2 Award in Food Safety for Manufacturing.

  • Leicester Branch

    58 Westfield Road, Leicester

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