Level 2 Award in Food Safety, Nutrition and Hydration

by First Response Training & Consultancy Training Claim Listing

Understand the legislation relating to food hygiene and food safety

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img Duration

3 Hours

Course Details

Learning Objectives:

  • Understand the legislation relating to food hygiene and food safety

  • Describe the role of food handlers in maintaining safety and hygiene in the food premises

  • Describe the hazards associated with food safety

  • Know how to store food safely

  • Explain how control measures and monitoring can prevent food poisoning

  • To understand what is a balanced diet, including hydration and the effects of not having those essential requirements

  • State the importance of preparation and presentation

  • To be able to use a person-centred approach to nutrition and healthy eating within a care setting

  • To list the factors that may affect dietary requirements

  • Worcester Branch

    Head Office: Bank House 5 High Street Pershore Worcestershire WR10 1AA, Worcester

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