Understand the legislation relating to food hygiene and food safety
Learning Objectives:
Understand the legislation relating to food hygiene and food safety
Describe the role of food handlers in maintaining safety and hygiene in the food premises
Describe the hazards associated with food safety
Know how to store food safely
Explain how control measures and monitoring can prevent food poisoning
To understand what is a balanced diet, including hydration and the effects of not having those essential requirements
State the importance of preparation and presentation
To be able to use a person-centred approach to nutrition and healthy eating within a care setting
To list the factors that may affect dietary requirements
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This qualification has been designed to provide a good, basic understanding of nutrition. This course is recommended for all employees in catering environments involved in the selection of menus, recipes and ingredients.
Candidates will learn about individual nutritional requirements and specific standards and recommendations applying to catering for different groups of people. It will enable candidates to plan well-balanced meals and have a positive impact on health.
These courses are certificated by us and delivered face to face by a trainer, on site at a location of your choice. We can also deliver most information and theory-based courses by live trainer video link if you choose. If you do not have a training venue available, please contact us to discuss...
Our course is designed to support healthcare workers of all levels and backgrounds in enhancing their knowledge and skills related to nutrition and hydration.
This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give you basic knowledge of nutrition which will help you prepare well-balanced meals and menus, the result of which will have a positive impact on health as ...
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