Understand the legislation relating to food hygiene and food safety
Learning Objectives:
Understand the legislation relating to food hygiene and food safety
Describe the role of food handlers in maintaining safety and hygiene in the food premises
Describe the hazards associated with food safety
Know how to store food safely
Explain how control measures and monitoring can prevent food poisoning
To understand what is a balanced diet, including hydration and the effects of not having those essential requirements
State the importance of preparation and presentation
To be able to use a person-centred approach to nutrition and healthy eating within a care setting
To list the factors that may affect dietary requirements
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What does the qualification cover? This qualification will increase understanding of the principles of healthy eating and the role of maintaining health. It will increase confidence in planning and achieving a healthy diet and how an individual's dietary requirements change throughout life.
This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give them a basic knowledge of nutrition which will help them prepare well-balanced meals and menus, the result of which will have a positive impact on health
This Awareness course is designed to provide candidates with an introduction to Nutrition awareness and how best to enable service users to choose and consume food and drink by mouth. Delegates will understand how to assess the specific nutritional requirements and needs of each user.
You will be taught an holistic approach to Reflexology and therefore you can be better informed to make educated choices about the impact diet and lifestyle can make on health. During your course we will discuss a wide range of foods, cooking methods, products, chemicals and environmental factors a...
summarise national nutrition drivers to provide a foundation for the course
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