This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.
This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.
Course Outline:
RBMS Established In 2012 And Serving For EHS&F Services At National & International Scale With A New Concept Of Revolution By Managing Safety. We Have Imparted Many Services Like Trainings (DISH), Audit ( IS 14489:2018-DGFASLI, Fire, Electrical Etc.).
TPI, PMC, HAZOP, SIL-LOPA, PSM,, ERDMP, RA Study, Safety Report, Accident Investigation Report, AMC, ARC, Re-Design & Re-Engineering, Man Power Placement & Recruitment. We Have Served ~ 200 Clients In India & Abroad With The Valuable Inputs & Supports From Our Senior EHS & F Experts.
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This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
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