Level 2 Award In HACCP For Catering

by RBMS Safety and Consultancy Services Claim Listing

This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.

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img Duration

9 Hours

Course Details

This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.

 

Course Outline:
  

  • Hazards
  • What is Hazard Analysis Critical Control Point (HACCP)
  • Benefits of a HACCP system
  • Prerequisites for HACCP
  • The 7 principles of HACCP
  • The steps for implementing HACCP
  • The framework for the implementation of HACCP
  • Decision trees
  • Monitoring forms

 

  • Surat Branch

    327-Green Elina, Near Sneh Sankul Wadi, Anand Mahal Road, Surat

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