The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team. This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applie
DurationCourse Overview
This qualification is aimed at those working in a food manufacturing environment. The qualification is intended for learners already working in food manufacturing and those who are preparing to work in the industry.
The qualification is especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment.
Choosing the right provider for First Aid, Health & Safety and Compliance training is essential – both companies and company directors have legal obligations to provide training that satisfies the requirements of your workforce and the risks identified. Failure to do so can have significant legislative and financial consequences.
Green Cross Training can help you by providing a complete solution that meets the obligations of your business. We do this through consultancy, support and training delivered by subject matter experts.
Green Cross Training were voted number 1 for the Large Business Awards 2017 by leading independent training provider Courseheck, and our 98.7% satisfaction rating made us the highest-scoring Health and Safety training company in the UK.
This qualification is ideal for anyone working in the catering and hospitality industry
The Qualsafe Level 3 Award in HACCP for Food Manufacturing (RQF) is ideal for managers and supervisors that are responsible for assisting in the development and maintenance of HACCP based food safety management procedures in a food manufacturing environment.
The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appr...
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
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