Level 2 Award in Healthy Food and Special Diets (RQF)

by Percipio Training Claim Listing

This accredited 1 day training course has been developed by subject matter experts for anyone who requires a basic understanding of nutrition and different nutritional requirements for special diets.

£90

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img Duration

1 Day

Course Details

Course Overview and Benefits

This accredited 1 day training course has been developed by subject matter experts for anyone who requires a basic understanding of nutrition and different nutritional requirements for special diets.

Candidates will gain essential knowledge in how to plan and provide well-balanced meals that can provide a positive impact on physical health and wellbeing. Course content also provides essential knowledge about energy balance, hydration, important nutrients and how dietary choices affect health.

Key Topics

  • Government guidelines for a healthy diet (Eatwell Guide)

  • Factors that influence food choices

  • The concept of energy balance

  • Hydration and dehydration

  • Essential macronutrients and micronutrients and wellbeing

  • Diet and impact upon health

  • Food preparation techniques and nutritional

  • Main features of special diets

  • Dietary requirement at different life stages

  • Culture and ethical dietary preferences

  • Special diets for health issues

  • Food hypersensitivities

  • Food labelling (allergen and nutritional information)

Assessment Method

The candidate must complete a 30-minute examination consisting of 20 multiple-choice questions. Successful candidates must achieve a minimum pass mark of 14 correctly answered questions.

  • Worcester Branch

    Wildwood Drive, Worcester

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