Level 2 Food Hygiene Course

by Coventry City Council Claim Listing

Food Handlers in the catering and hospitality industries who prepare/serve ‘high risk’ ready to eat foods should be trained in food hygiene, it is suggested to the Level 2 Award in Food Safety in Catering (previously called the Basic).

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Course Details

Food Handlers in the catering and hospitality industries who prepare/serve ‘high risk’ ready to eat foods should be trained in food hygiene, it is suggested to the Level 2 Award in Food Safety in Catering (previously called the Basic).

This would include chefs, cooks, kitchen assistants, carers providing food, staff working on a delicatessen or cooked meats counter, staff preparing sandwiches etc. The overall aim of training at this level is to develop an understanding of the basic principles of food hygiene.

This can be achieved by attending a day course and then taking a multiple choice exam, or undertaking online training.

The course should cover the following:

  • Legislation

  • Food safety hazards; including allergens

  • Temperature control

  • Refrigeration, chilling and cold holding

  • Cooking, hot holding and reheating

  • Safe food handling

  • Principles of safe food storage

  • Cleaning; food premises and equipment

  • Pest Control

  • Fitness to work

  • Coventry Branch

    Earl Street, Coventry

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