Food Handlers in the catering and hospitality industries who prepare/serve ‘high risk’ ready to eat foods should be trained in food hygiene, it is suggested to the Level 2 Award in Food Safety in Catering (previously called the Basic).
Food Handlers in the catering and hospitality industries who prepare/serve ‘high risk’ ready to eat foods should be trained in food hygiene, it is suggested to the Level 2 Award in Food Safety in Catering (previously called the Basic).
This would include chefs, cooks, kitchen assistants, carers providing food, staff working on a delicatessen or cooked meats counter, staff preparing sandwiches etc. The overall aim of training at this level is to develop an understanding of the basic principles of food hygiene.
This can be achieved by attending a day course and then taking a multiple choice exam, or undertaking online training.
The course should cover the following:
Legislation
Food safety hazards; including allergens
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Safe food handling
Principles of safe food storage
Cleaning; food premises and equipment
Pest Control
Fitness to work
Our values
Our ‘One Coventry Values’ have been co-created with the support and input of all employees across the Council so they are reflective of how we want to be represented both as colleagues and to the wider community.
We want to ensure there is clarity of purpose through the Council’s vision of our One Coventry Values and Behaviours; putting diversity and inclusion at the heart of everything we do.
Moving forward the values will become an integral part of our: Reward Strategy, Appraisals, Recruitment, Attraction and Onboarding, Recognition and Development and Employee Engagement.
Our values define us as an organisation and influence everything we do and how we treat each other. We recognise the crucial role each and every one of us plays in helping to achieve our goals. We want Coventry City Council to be an inclusive workplace where people know they are valued and feel empowered in their roles to achieve excellence for our customers and communities.
To achieve this, we have committed to the following six values:
Open and fair
We are fair, open, and transparent.
Nurture and develop
We help and encourage everyone to be their best and do their best.
Engage and empower
We talk and listen to others, working together as one.
Create and innovate
We embrace new ways of working to continuously improve.
Own and be accountable
We work together to deliver the best services for our residents.
Value and respect
We put diversity and inclusion at the heart of all we do.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
A basic food safety awareness course covering all aspects of food handling, designed for those who work with low-risk foods.
Understand how individuals can take personal responsibility for food safety.
The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appr...
This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.
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