This 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give them a basic knowledge of nutrition which will help them prepare well-balanced meals and menus, the result of which will have a positive impact on health
DurationThis 4 hour Good Nutrition course is designed for anyone who is working or seeking a career in food preparation and/or food service. It will give them a basic knowledge of nutrition which will help them prepare well-balanced meals and menus, the result of which will have a positive impact on health as well as an understanding of special dietary requirements.
In particular this course suits workers in hospital or school kitchens, residential homes or community based kitchens, this course will assist them in preparing well balanced and nutritional meals.
It will also help those who are active in sport and recreation, children or adults, in respect of producing well-balanced diets to support that activity.
Syllabus
The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme.
A range of subjects are covered including:
The principle of balanced diets
Current Government nutritional guidelines for a healthy diet
Sources of essential nutrients
The impact of diet on health
Catering practices that help maintain the nutritional value of food
How to plan and provide special diets
The impact of special diets on health
Catering practices to be considered when planning and providing meals for those on special diets
Established in 2015, SaFA Training & Consultancy Ltd are based in South Yorkshire and offer a range of Health, Safety and First Aid training across South Yorkshire and beyond. We have instructors strategically placed across the UK in order to deliver onsite courses to most parts of the UK. Our vision is to make quality affordable training available to all.
Our trainers have hands-on experience working in factory, warehousing, transport and recycling environments in such roles as trainer, mentor and management positions as well as some from a military background. Between them they have worked with and trained many people from different cultures and background.
Most of our First Aid trainers still carry out medical duty at events or work as volunteers as Community First Responders alongside the NHS. All our regulated training courses are on the RQF framework so you can be safe in the knowledge that we are teaching the most up-to-date information.
A large number of individuals within health and social care settings do not have their nutrition and hydration needs adequately met on a daily basis. The intake of sufficient fluid and nutrition is fundamental to good health and well-being. It is imperative that all staff who work within a health a...
This course is designed for anyone involved in food preparation and planning. Learners will gain knowledge of nutrition and an understanding of special dietary requirements.
This 4 day course has been designed to reflect the healthcare and educational needs of Dietitians working within the field of eating disorders, with the aim of supporting the development of specialist skills and competencies that underpin practice within this setting.
Food is complicated. We are bombarded with information about the fat and sugar content of food, its vitamins and minerals and the claimed benefits of new products.
This 4 hour course is designed for anyone who is working or seeking a career in food preparation and/or food service.
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