Level 3 Subject (Essentials Of Tourism And Hospitality Operations)

by SACOB - South African College of Business Claim Listing

This unit aims to introduce students to a range of functions within the tourism and hospitality industry ie front office, housekeeping, food and beverage operations, destination analysis and tour guiding operations.

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img Duration

3 Months

Course Details

This unit aims to introduce students to a range of functions within the tourism and hospitality industry ie front office, housekeeping, food and beverage operations, destination analysis and tour guiding operations.

 

 

Accreditation:

  • CTH Programme in Tourism and Hospitality.

 

 

Overview:

During this course we will be covering the following:
1. Front office operations within a hospitality or tourism business
2. Housekeeping operations within a hospitality or tourism business
3. Food and beverage operations within a hospitality or tourism business
4. Destination analysis within the hospitality or tourism industry
5. Travel agency and tour guiding operations

 

 

Qualification:

This unit forms part of the CTH Programme in Tourism and Hospitality, on completion of all 4 Level 3 units you shall receive a CTH Level 3 Diploma is Tourism and Hospitality (UK based qualification).

  • Cape Town Branch

    88 Belvedere Road, Cape Town

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