Level 3 Supervising in Food Safety Course is offered by Mantra Training Ltd. We offer a comprehensive range of training courses to suit your business needs, large or small.
DurationLevel 3 Supervising in Food Safety Course is offered by Mantra Training Ltd. At Mantra Training we offer a wide range of Health and Safety Training and Consultancy solutions to complement any business large or small. We work hard to ensure that you, our customers, receive a service that not only suits your business needs but will enhance your reputation. We are based in the Midlands, but can deliver UK wide.
We are members of IOSH. We are extremely passionate about making the workplace a safer, healthier place to be. Mantra Training Ltd offer a comprehensive range of training courses to suit your business needs, large or small. At Mantra Training we like to consider ourselves as a one-stop solution for all of your Health and Safety Training and Consultancy requirements.
At Mantra Training we offer a wide range of Health and Safety Training and Consultancy solutions to complement any business large or small. We work hard to ensure that you, our customers, receive a service that not only suits your business needs but will enhance your reputation. We are based in the Midlands, but can deliver UK wide.
The Directors of Mantra Training come from a background of working to exacting standards in the public sector and can bring these standards to your business. We are members of IOSH. We are extremely passionate about making the workplace a safer, healthier place to be.
The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods (category A).
The Level 4 International Award in Managing HACCP for Catering is aimed at learners who are working at a management level in a catering business or are members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.
To complete this qualification learners should expect to undertake five hours of learning in total.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
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