This subject provides an understanding of the size and scope of global tourism and hospitality, the food and accommodation sub-sectors and the issues and influences affecting it, along with the growth of global tourism and hospitality brands.
This subject provides an understanding of the size and scope of global tourism and hospitality, the food and accommodation sub-sectors and the issues and influences affecting it, along with the growth of global tourism and hospitality brands.
CTH Programme in Tourism and Hospitality
This subject forms part of the CTH Programme in Tourism and Hospitality, on completion of all 7 Level 4 subjects you shall receive a CTH Level 4 Diploma in Tourism Management (UK based qualification) or CTH Level 4 Diploma in Hospitality Management (UK based qualification) depending on which route you took.
You must be at least 17 years old and must have passed Grade 11 or your GCSEs.
If you have not passed Grade 11 / GCSEs, but are over the age of 21, you may still be considered.
Successfully completed the CTH Level 3 Diploma in Tourism and Hospitality, or have been granted exemptions for it.
You must be able to speak, read and write English.
You will be required to complete a final assignment at the end of this subject
SACOB – the South African College of Business is a specialist business college offering professional qualifications and short courses to people wanting to embark on or revitalise their careers, by building and enhancing their business skills and knowledge. Our fields of study include Administration, Bookkeeping, Accounting, Business Management, Chartered Secretary, Entrepreneurship, Financial Analysis, Pastel, Tourism & Hospitality and Short Courses.
Our goal is to offer a learning experience that supports a student from start to successful completion of their course (s).
We achieve this by combining the benefits of distance learning and face-to-face education to bring you a specialized educational journey. We provide traditional education, through modern delivery.
As a student of SACOB you can expect interactivity, support, flexibility and cost-efficiency during your studies.
Traditional education, Modern delivery.
What makes our offering unique is that we overcome the challenges of distance learning by combining the interactivity and connection of face-to-face education with the flexibility and cost-saving of distance education.
Our hands-on approach is delivering results and that is what matters the most. Our students consistently rank in the Top 10 in professional body assessments. With online chat facilities, same day lecturer response, question and answer platforms, student support and career guidance from a dedicated student advisor, SACOB brings distance learning closer than ever.
The Travel and Tourism course offers you a broad knowledge of the travel industry, from airlines, hotels, tour operators and the regulatory bodies that govern this industry. Being able to assist customers with interesting destinations and places to explore is a passion.
Cabin Crew Training is offered by Calcosa Aviation Training . Calcosa has tripled the size of its training and charter operation at Johannesburg’s Rand Airport as a result of its commitment to providing the highest level of expertise and convenience in pilot and cabin crew training.
In the context of the in-flight industry, this programme will enable the learner to contribute positively towards a professional and safety-conscious service while enhancing overall Passenger satisfaction.
This is an introduction to the basic principles of tourism and critical skills needed to effectively create a travel itinerary. While travellers themselves will have an idea what they want, it is still down to the organiser to identify the best flights, hotel rooms and ground transport arrangement...
The programme progresses through three levels. Each N level takes place over one semester. After each semester, students are eligible for a National Certificate on that level. We recommend continuing through all three levels in order to qualify for the National Diploma.
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